Cookie cheesecake

No-bake pies make cooking a lot easier. This is especially true for cheesecake. Berry cheesecake with cream cheese and cream turns out to be tender and tasty. Omitting all the nuances of the classic cheesecake, prepare a dessert using gelatin, without heat treatment. This will make the dessert no less delicious!

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Cheesecake, based on cottage cheese and sour cream, turns out to be incredibly tasty and tender. The top layer of jelly perfectly complements the dessert and makes it beautiful and appetizing. Such a cheesecake can be prepared by every housewife, because it does not require any unusual ingredients and is easy to prepare.

This delicious cheesecake recipe will appeal to those who don't want to mess with the oven. The crispy biscuit base matches perfectly with the delicate filling. Blueberries will perfectly complement this delicacy. Blueberry cheesecake is a beautiful and incredibly delicious dessert that all family members will appreciate!

Here is a recipe for a delicious and refreshing cheesecake with citrus aroma and flavor. The value of this dessert is that it is not sugary sweet and is made from healthy cottage cheese. The combination of all the ingredients of the orange delicacy is very successful. Experiment and fall in love with this orange wonder!

Making a delicious mascarpone cheesecake with a bright cherry layer at home is easy. This cheesecake resembles an airy soufflé and is especially tender. The incredible taste of the dessert is due to the combination of all the ingredients used. Such a delicacy will become a festive table decoration.

Cheesecake with condensed milk is a delicate dessert that does not require baking. Such a delicacy is prepared quickly and easily. The dessert will take the longest time to solidify. This recipe does not provide for the use of exotic fruits or berries, but you can decorate the dessert at your discretion.

Lovers of chocolate desserts will love this cheesecake recipe. The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

Here is a pumpkin cheesecake recipe. This cake turns out to be tender, has a creamy texture and a yellowish tint. Cheesecake lovers will appreciate this successful version of a cheese dessert. The highlight is that the taste of pumpkin itself is barely perceptible, which allows even pumpkin lovers to eat such a cheesecake.

An incredibly tasty delicacy with crispy shortbread crust and aromatic caramel. Cheesecake is better than a chef! The main thing is to stock up on time and compliments from guests will not keep you waiting!

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both a family tea party and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

Incredible caramel cheesecake based on the popular Oreo cookies. You don't need to bake it at all! We send all the ingredients (both the cake and the cream) to solidify in the refrigerator. The taste is simply amazing! Soft, delicate, with subtle notes of peanut butter! I just want to try it!

This amazing dessert without baking and without cottage cheese, and with a light mascarpone, belongs to the classic dessert preparation options. It is not difficult to prepare and has a very delicate texture. The setting time of the cake is about 3 hours.

This cheesecake does not require baking. We use cottage cheese and cherries for the filling. For a delicate pie, you can use both fresh and frozen berries.

You can make a cheesecake without baking by replacing cream cheese with cottage cheese and adding agar agar to quickly set the filling. The dessert will come out with an unusual taste and a delicate and soft texture.

Cheesecake is a very popular dessert with a creamy and silky texture. Let's prepare a cheese pie in a bain-marie in the oven. This method will allow you to bake the dessert evenly and avoid cracks in the delicate filling.

How to make a cake when you have half an hour of time? Make a no-bake cheesecake with cottage cheese gelatin. A delicate dessert that melts in your mouth is quick, easy to prepare and will create a feast on your table.

According to this recipe, we suggest preparing a quick version of the cheesecake that does not need to be baked. This dessert looks very impressive. Any cookie can be used, it is only important that it is crumbly and you personally like it. The fat content of the curd can be selected based on taste and dietary considerations. Or you can even use the classic "Philadelphia". As you can see, the variability of the composition allows you to play with the ingredients and get a personalized ideal dessert.

Cream cheesecake has an incredibly delicate texture and rich creamy taste. We recommend using cream with a fat content of 33% - 35%. They contribute to the dense texture of the creamy mass and the richness of the cheesecake. And, of course, the most important role in the success of the preparation of this pastry is played by high-quality cream cheese - it is the base and basis of the entire dessert.

The peculiarity of this cheesecake is that it does not need to be baked in the oven. The cooking process is faster and easier. However, it still takes time for the creamy mass to solidify and the infusion of the dessert. Therefore, it is convenient to cook it overnight, and the very next day you can enjoy it.

It is very important for a cheesecake to choose the right cheese. Philadelphia is considered to be a classic variant of cream cheese for making this famous American dessert. Similar options from other manufacturers will also work. It is cream cheese, not cottage cheese, that makes cheesecake a traditional dessert in New York.

Making this kind of cheesecake is pretty straightforward. The longest and most difficult thing is to wait until it hardens in the refrigerator. Ricotta gives the characteristic tenderness and mild creamy taste, and the crunchy biscuit base further emphasizes this. Juicy bright strawberries are ideal for decoration.

This option for making cheesecake is perfect in the heat, when you don't want to turn on the oven, but you need baked goods. For the base, as usual, we use shortbread crumbs. And the creamy layer is distinguished by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. The banana added to the cream gives a characteristic aroma and goes very well with the base creamy taste.

We offer an interesting option for making cheesecake without cream cheese and even without cottage cheese. For the creamy mass, we use sour cream. The consistency of the finished cheesecake is somewhat different from the classic one, it is less dense and has a greater sourness. Still, the resulting baked goods can be considered as a possible alternative to the famous dessert.

Cheesecake with gelatin is much easier to prepare than the classic version of this dessert. Of course, his taste is different, because the cooking technology is completely different. Instead of cream cheese, we suggest using fatty cottage cheese - in the finished product, the cottage cheese cream is very delicate, creamy. Although the curd analogue tastes different from the American version, it definitely competes with it in gastronomic pleasure.

Using mascarpone for cheesecake we get a very delicate, airy consistency in the finished dessert. Unlike cream cheese, curd cheese does not give density and richness, but provides a certain friability and lightness. Given that gelatin is also added to the cream, an almost marshmallow, slightly elastic texture can be expected from a cheesecake. The baking process is not required for such a dessert, you just need to give the cheesecake enough time to solidify and cool. This version of the famous American dessert is very appropriate on hot days - it is served cool and very refreshing.

No-bake chocolate cheesecake is a great creamy dessert with chocolate. It combines delicate cream cheese, three types of chocolate and crumbly shortbread. Having pampered yourself with a piece of such a great dessert with a cup of aromatic coffee, you will definitely not remain indifferent to it!

Today we will prepare an incredibly delicious and delicate cheesecake. The main secret of the perfect cheesecake is the right curd cheese. Therefore, today we will be using Philadelphia cheese. In terms of taste and consistency, it is ideal for making cheesecake.

Cheesecake is one of those desserts that can be prepared without going to the oven. It consists of a sandy base and a gentle curd mousse. You can add slices of ripe mango to the curd mass, so you add juiciness to the dessert and make it beautiful in cut.

An express recipe for an incredibly simple and quick cheesecake without baking stuffed with cottage cheese with the addition of cream will help out when you urgently need a cake. Cooking time no more than 40 minutes. It is convenient to prepare such a cheesecake before the arrival of unexpected guests in order to surprise them and meet them fully armed.

Cheesecake with cottage cheese can be prepared without baking it, however, the curd mass must be stabilized with gelatin. The dessert turns out to be large, tender and fragrant, on top we decorate it with a layer of strawberry jelly with pieces of berries.

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a fragile shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

The trendy cheesecake is a hit in many cafes. However, you can cook it yourself at home: it will be cheaper, and the taste of the dessert will be more fully revealed than that of defrosted pieces of cheesecake from a cafe. To make the filling as tender as possible, prepare it from mascarpone.

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

Cheesecakes have recently gained incredible popularity in our country, probably due to the fact that they have many advantages: a minimum set of ingredients, delicate taste, ease of preparation. We present to your attention one of the recipes for a light dessert that does not require baking, which means that you will spend a minimum of time on its preparation.

Light and delicate texture, slightly salty taste is the main difference between New York cheesecake and many others. And this is achieved thanks to Philadelphia cheese, which is an absolutely irreplaceable ingredient in this dish, and salty crackers, which are taken as the basis of this dessert.

We present to your attention a classic recipe for making everyone's favorite dessert - New York cheesecake, which is distinguished by two main features - delicate taste and naturalness. It will be much easier to prepare such a dish at home if you use a modern assistant in the kitchen - a multicooker.

By following the step-by-step instructions in the recipe that is presented to your attention, you will get one of the most delicious desserts, which is distinguished by a moderately sweet taste, pleasant aroma and the most delicate texture. It is worth noting that all this is due to the fact that the cheesecake from cottage cheese is prepared using a multicooker.

We present to your attention a recipe for making a very delicate dessert based on Oreo cookies and a delicate creamy curd filling. We can say with great confidence that such a dessert will not leave indifferent even inexperienced gourmets.

Cheesecake is a traditional American dessert, and there are a lot of options for its preparation today. In the recipe that is presented to your attention, we will use Mascarpone cheese and sour cream as the main ingredients for the filling. In addition, to hold the components together, it is necessary to add gelatin to the cream, since our dessert is prepared without baking.

Long gone are the days when the delicious taste of cheesecake could only be enjoyed in restaurants. Today, many housewives prefer to cook this delicate dessert at home. To do this, you only need a standard set of products and a little time.

Chocolate cheesecake with Mascarpone is a win-win option for those who cannot imagine their life without sweet desserts. The main advantage of this cheesecake is its delicate taste. And all this thanks to the main ingredient in the filling - Mascarpone cheese. It should be noted one more pleasant moment: it will take you a minimum of time to prepare such a dessert.

We present to your attention the traditional version of making a very popular dessert today - cheesecake. In this case, Philadelphia curd cheese serves as the basis for the filling, which makes the dessert light and tender.

The no-bake banana chocolate cheesecake is an interesting and tasty dessert, the main ingredient of which is cottage cheese. In order for the taste of chocolate to be natural, we recommend using cocoa powder and coffee during the preparation process.

The secret of the success of the no-bake cheesecake with strawberries is its bright design, pleasant aroma and surprisingly delicate taste. And all this thanks to the main ingredient of the dessert: strawberries and cream cheese. Preparing such a dessert at home will not be difficult. The main thing is to clearly follow the step-by-step instructions presented in this recipe.

What if, looking at the many options for making cheesecakes, you can't stop at just one thing? Make a chocolate cocoa cheesecake. This is undoubtedly a win-win. The main thing is to choose the right cheese for the filling and natural dark chocolate. When it comes to cheese, the best choice is Philadelphia cheese.

If you are in search of the perfect dessert, then the recipe presented to your attention will be very useful. You don't need any special culinary skills to prepare this delicate delicacy. The main secret of success is to strictly follow the step-by-step instructions and be in a good mood.

The well-known New York cheesecake can be easily made with cottage cheese if you don't have cottage cheese on hand. The taste of this dessert will be no worse than the classic recipe. An appetizing dessert is perfect for any tea party or even a festive table. Try it!

Aromatic, incredibly chocolate cherry cheesecake is a real treat. It's pretty easy to make this dessert, and it looks great. This cake will decorate any table with dignity, try it!

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.