Cheesecake from cottage cheese in the oven

Cheesecake is an exquisite dessert and is especially appreciated for its balanced taste. This delicacy is gaining popularity all over the world and has many varieties. It is not difficult to make a shortcrust cheesecake at home, so it can be made on a weekday for tea drinking, and for a festive table as a dessert.

You will appreciate the velvety and noble taste of this dessert. Sometimes cheesecake is made from store-bought cookies, which simplifies the process, but nothing beats a homemade base with a pleasant nutty flavor. The dough is made with simple ingredients, but it will take some time. A delicate cream made on the basis of cottage cheese and cheese will have a pleasant, barely perceptible sourness of lemon.

Typically, a cheesecake base is made with a mixture of cookie crumbs and butter. As a worthy alternative, you can also bake the base from homemade shortcrust pastry. An important condition is to knead the dough as quickly as possible so that it does not become tough after baking. Mascarpone in the cream gives that very tenderness and silky, airy texture, for which everyone loves this dessert so much.

We offer you a great option for a low-calorie curd cheesecake based on oatmeal. Unlike classic cheesecake, it does not contain cream cheese, sour cream or heavy cream. Our recipe for dietetic cheesecake turns out to be delicate and tasty, with a light honey-vanilla aroma.Eating such a dessert will not affect your figure, and you can enjoy its taste, forgetting about calories.

Cheesecake is a dessert where you can give free rein to your imagination. You can experiment with cakes, use cream cheese or cottage cheese, decorate the dessert with berries, fruits, chocolate or other products. This way you can create your perfect cheesecake.

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a brittle shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

This banana cheesecake is a free variation of the classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

The well-known New York cheesecake can be easily made with cottage cheese if you don't have cottage cheese on hand. The taste of this dessert will be no worse than the classic recipe. An appetizing dessert is perfect for any tea party or even a festive table. Try it!

With the addition of berries, both frozen and fresh, any cheesecake turns out to be even tastier, because berries and fruits go well with the cheesecake's curd layer and its shortbread crust. In this recipe, berries are used to decorate the top of this curd dessert.

To make cheesecake at home, you will need very thick sour cream. This is the easiest and most affordable option for making this wonderful dessert.

Cheesecake is a very common dessert, it is often prepared from curd mass on a shortbread basis. Silicone molds are best suited for its preparation, from which the dessert is easy to extract.

Cheesecake is made from various types of cream cheeses, but they can be replaced with curd mass. Cottage cheese is combined with sour cream, sugar and eggs, all the ingredients are whipped until an airy homogeneous mass. It turns out a very delicate and delicious dessert.

An excellent version of homemade cottage cheese and sour cream dessert will be no worse than the one that will be offered to you in the cafe. It is not so difficult to prepare it, in addition, you can always add or decorate the recipe with your favorite chocolate, berries or nuts.

Blueberries perfectly complement the delicate and airy cheesecake filling. Blueberries can be mixed with curd mass and decorated with berries, laying them on top.

Ricotta is an Italian cheese made on the basis of whey with a creamy and soft texture and a delicate and unique taste. I recommend making a ricotta cheesecake with cottage cheese. Use wild berries for decoration; berries can be either fresh or frozen.

I would like to suggest an interesting recipe for sugar-free cheesecake. Ripe banana is used as a sweetener for the dessert. Coconut flakes combined with cottage cheese and cream cheese give the cheesecake an unusual structure. The curd dessert turns out to be airy like a soufflé.

Cheesecake is a delicate dessert with curd or cheese filling. Dessert is often served on a biscuit or shortbread base. I suggest making a cottage cheese cheesecake with shortcrust pastry.

To prepare the most delicate cheesecake from cottage cheese with gelatin, you first need to prepare a biscuit base. The creamy curd base of the dessert turns out to be airy with a perfect combination of bananas and strawberries. The cheesecake turns out to be quite high in calories, but very tasty.

Cheesecake with strawberries is a bright, beautiful and very tasty dessert that can be served on a festive table or prepared on a regular day. Sandy crust goes well with delicate creamy curd filling. The cheesecake is moderately sweet and aromatic.

Light and airy cheesecake is a great dessert option for family tea drinking. The dish is also suitable for treats at the festive table.

Making a low-calorie dessert is easier than you might think. If you replace a few ingredients in the classic version of cheesecake, you get a delicious and dietary treat.

Curd cheesecakes with cookies are quite easy to make. This dessert is suitable for family tea drinking, and cheesecake can also be served as breakfast.

If you want to cook something special for a dinner party or a festive event, the banana cheesecake recipe will come in handy. The dessert will pleasantly surprise guests and family with its tenderness and unsurpassed taste and aroma, and you will love it for its simplicity and ease of preparation.

After tasting the Zebra Cheesecake made according to this recipe, you will want to bake it again and again. Chocolate will make the dessert bright, give it a special texture and delicate taste. Prepare this cheesecake from chocolate chip cookies stuffed with cottage cheese and mascarpone cheese and bake in a round springform pan.

Delicate and amazingly delicious banana-curd cheesecake based on oatmeal with cocoa is an amazing light dessert, not burdened with many calories. Even while on a diet or following the right diet, you can treat yourself to such a mind-blowing dessert without fear of gaining extra pounds. You can adjust the amount of sweetener and the fat content of the curd to your taste.

Here is a recipe for a very tasty, tender and airy baking - curd-banana cheesecake. Making it at home is easy, the ingredients used are available. Cheesecake with cottage cheese and banana has a light and smooth texture. This cheesecake will be appreciated by lovers of cottage cheese desserts.

If you are watching your figure, then pay attention to the PP blueberry cheesecake. Indeed, for its preparation, oat flour is used instead of wheat flour, honey or any other sweetener instead of sugar and cottage cheese instead of cream cheese or Mascarpone cheese.

A delicious blueberry cheesecake can be prepared according to the recipe below. A fragile shortcrust pastry base, a delicate cottage cheese filling and these alluring marble stains of blueberry puree. Believe me, this dessert can be safely served as the final touch of the festive table.

Cheesecake made from Philadelphia cream cheese is considered a confectionery classic.We will prepare it from understandable and accessible products for everyone - cottage cheese, eggs, sugar and blueberries for the filling, and cookies with butter for the base.