Classic cheesecake

Cheesecake is an exquisite dessert and is especially appreciated for its balanced taste. This delicacy is gaining popularity all over the world and has many varieties. It is not difficult to make a shortcrust cheesecake at home, so it can be made on a weekday for tea drinking, and for a festive table as a dessert.

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Lovers of chocolate desserts will love this cheesecake recipe. The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

An incredibly tasty delicacy with crispy shortbread crust and aromatic caramel. Cheesecake is better than a chef! The main thing is to stock up on time and compliments from guests will not keep you waiting!

Lush and insanely soft Japanese cheesecake made with butter and whipped proteins. The top of the cheesecake can be garnished with berries or fruits, or cooked with homemade chocolate. With him, turn any tea drinking into a real pleasure.

Here is a pumpkin cheesecake recipe. This cake turns out to be tender, has a creamy texture and a yellowish tint. Cheesecake lovers will appreciate this successful version of a cheese dessert. The highlight is that the taste of pumpkin itself is barely perceptible, which allows even pumpkin lovers to eat such a cheesecake.

Cheesecake, based on cottage cheese and sour cream, turns out to be incredibly tasty and tender. The top layer of jelly perfectly complements the dessert and makes it beautiful and appetizing. Such a cheesecake can be prepared by every housewife, because it does not require any unusual ingredients and is easy to prepare.

No-bake pies make cooking a lot easier. This is especially true for cheesecake. Berry cheesecake with cream cheese and cream turns out to be tender and tasty. Omitting all the nuances of the classic cheesecake, prepare a dessert using gelatin, without heat treatment. This will make the dessert no less delicious!

Making a delicious mascarpone cheesecake with a bright cherry layer at home is easy. This cheesecake resembles an airy soufflé and is especially tender. The incredible taste of the dessert is due to the combination of all the ingredients used. Such a delicacy will become a festive table decoration.

Cheesecake with condensed milk is a delicate dessert that does not require baking. Such a delicacy is prepared quickly and easily.The dessert will take the longest time to solidify. This recipe does not provide for the use of exotic fruits or berries, but you can decorate the dessert at your discretion.

This delicious cheesecake recipe will appeal to those who don't want to mess with the oven. The crispy biscuit base matches perfectly with the delicate filling. Blueberries will perfectly complement this delicacy. Blueberry cheesecake is a beautiful and incredibly delicious dessert that all family members will appreciate!

Here is a recipe for a delicious and refreshing cheesecake with citrus aroma and flavor. The value of this dessert is that it is not sugary sweet and is made from healthy cottage cheese. The combination of all the ingredients of the orange delicacy is very successful. Experiment and fall in love with this orange wonder!

You can make a cheesecake without baking by replacing cream cheese with cottage cheese and adding agar agar to quickly set the filling. The dessert will come out with an unusual taste and a delicate and soft texture.

Cheesecake with gelatin is much easier to prepare than the classic version of this dessert. Of course, his taste is different, because the cooking technology is completely different. Instead of cream cheese, we suggest using fatty cottage cheese - in the finished product, the cottage cheese cream is very delicate, creamy. Although the curd analogue tastes different from the American version, it definitely competes with it in gastronomic pleasure.

How to make a cake when you have half an hour of time? Make a no-bake cheesecake with cottage cheese gelatin. A delicate dessert that melts in your mouth is quick, easy to prepare and will create a feast on your table.

This option for making cheesecake is perfect in the heat, when you don't want to turn on the oven, but you need baked goods. For the base, as usual, we use shortbread crumbs. And the creamy layer is distinguished by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. The banana added to the cream gives a characteristic aroma and goes very well with the base creamy taste.

This cheesecake does not require baking. We use cottage cheese and cherries for the filling. For a delicate pie, you can use both fresh and frozen berries.

According to this recipe, we suggest preparing a quick version of the cheesecake that does not need to be baked. This dessert looks very impressive. Any cookie can be used, it is only important that it is crumbly and you personally like it. The fat content of the curd can be selected based on taste and dietary considerations. Or you can even use the classic "Philadelphia". As you can see, the variability of the composition allows you to play with the ingredients and get a personalized ideal dessert.

An express recipe for an incredibly simple and quick cheesecake without baking stuffed with cottage cheese with the addition of cream will help out when you urgently need a cake. Cooking time no more than 40 minutes. It is convenient to prepare such a cheesecake before the arrival of unexpected guests in order to surprise them and meet them fully armed.

Incredible caramel cheesecake based on the popular Oreo cookies. You don't need to bake it at all! We send all the ingredients (both the cake and the cream) to solidify in the refrigerator. The taste is simply amazing! Soft, delicate, with subtle notes of peanut butter! I just want to try it!

This delicate milky dessert is unlikely to leave indifferent even the most fastidious gourmet. And the point is not only in the unique taste of the dessert. A minimal set of products, a minimum of time - these are far from all the indisputable advantages of cheesecake with white chocolate.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

No-bake chocolate cheesecake is a great creamy dessert with chocolate. It combines delicate cream cheese, three types of chocolate and crumbly shortbread.Having pampered yourself with a piece of such a great dessert with a cup of aromatic coffee, you will definitely not remain indifferent to it!

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more tender than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

It is very important for a cheesecake to choose the right cheese. Philadelphia is considered to be a classic variant of cream cheese for making this famous American dessert. Similar options from other manufacturers will also work. It is cream cheese, not cottage cheese, that makes cheesecake a traditional dessert in New York.

The peculiarity of this cheesecake is that it does not need to be baked in the oven. The cooking process is faster and easier. However, it still takes time for the creamy mass to solidify and the infusion of the dessert. Therefore, it is convenient to cook it overnight, and the very next day you can enjoy it.

Cream cheesecake has an incredibly delicate texture and rich creamy taste. We recommend using cream with a fat content of 33% - 35%. They contribute to the dense texture of the creamy mass and the richness of the cheesecake. And, of course, the most important role in the success of the preparation of this pastry is played by high-quality cream cheese - it is the base and basis of the entire dessert.

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both a family tea party and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

Cheesecake is a very popular dessert with a creamy and silky texture. Let's prepare a cheese pie in a bain-marie in the oven. This method will allow you to bake the dessert evenly and avoid cracks in the delicate filling.

You will appreciate the velvety and noble taste of this dessert. Sometimes cheesecake is made from store-bought cookies, which simplifies the process, but nothing beats a homemade base with a pleasant nutty flavor. The dough is made with simple ingredients, but it will take some time. A delicate cream made on the basis of cottage cheese and cheese will have a pleasant, barely perceptible sourness of lemon.

Making this kind of cheesecake is pretty straightforward. The longest and most difficult thing is to wait until it hardens in the refrigerator. Ricotta gives the characteristic tenderness and mild creamy taste, and the crunchy biscuit base further emphasizes this. Juicy bright strawberries are ideal for decoration.

Cheesecake with cottage cheese can be prepared without baking it, however, the curd mass must be stabilized with gelatin. The dessert turns out to be large, tender and fragrant, on top we decorate it with a layer of strawberry jelly with pieces of berries.

Long gone are the days when the delicious taste of cheesecake could only be enjoyed in restaurants. Today, many housewives prefer to cook this delicate dessert at home. To do this, you only need a standard set of products and a little time.

Here's a recipe for a quick-to-make cheesecake in a glass. For the base of the cheesecake, we will use a regular sponge cake, and stabilize the creamy filling with gelatin, since we will have the cheesecake without baking. As a result, we will have a delicious and bright strawberry dessert with an unusual presentation.

Mouth-watering strawberry cheesecake is great with frozen strawberries. A light and aromatic dessert is not so difficult to prepare. If you don't have strawberries, then you can easily take any other frozen berries and get the same great result. This dessert is prepared without baking and will be very useful in the summer.

The secret of the success of the no-bake cheesecake with strawberries is its bright design, pleasant aroma and surprisingly delicate taste. And all this thanks to the main ingredient of the dessert: strawberries and cream cheese. Preparing such a dessert at home will not be difficult. The main thing is to clearly follow the step-by-step instructions presented in this recipe.

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a fragile shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

Peaches are juicy and fleshy fruits that perfectly complement desserts. The cheesecake with slices of this fruit turns out to be very tasty, it does not need to be baked, which greatly facilitates the preparation of the cheesecake.

Typically, a cheesecake base is made with a mixture of cookie crumbs and butter. As a worthy alternative, you can also bake the base from homemade shortcrust pastry. An important condition is to knead the dough as quickly as possible so that it does not become tough after baking. Mascarpone in the cream gives that very tenderness and silky, airy texture, for which everyone loves this dessert so much.

Cheesecake with curd filling can be prepared without baking. You will get a very tasty and airy dessert with a pleasant citrus flavor.

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But fruits and berries are best combined with curd or cheese mass. You can even use wild berry jam.

To prepare the most delicate cheesecake from cottage cheese with gelatin, you first need to prepare a biscuit base. The creamy curd base of the dessert turns out to be airy with a perfect combination of bananas and strawberries. The cheesecake turns out to be quite high in calories, but very tasty.

This banana cheesecake is a free variation of a classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

I would like to suggest an interesting recipe for sugar-free cheesecake. Ripe banana is used as a sweetener for the dessert. Coconut flakes combined with cottage cheese and cream cheese give the cheesecake an unusual structure. The curd dessert turns out to be airy like a soufflé.

The no-bake banana chocolate cheesecake is an interesting and tasty dessert, the main ingredient of which is cottage cheese. In order for the taste of chocolate to be natural, we recommend using cocoa powder and coffee during the preparation process.

If you want to cook something special for a dinner party or a festive event, the banana cheesecake recipe will come in handy. The dessert will pleasantly surprise guests and family with its tenderness and unsurpassed taste and aroma, and you will love it for its simplicity and ease of preparation.

Most toddlers love bananas. I suggest making a banana cheesecake in a slow cooker, which will become your child's favorite treat. The banana curd base works well with the crumbly shortbread base.

Cheesecake or cheesecake is easy to prepare without baking if you use gelatin as a thickener for the curd-cheese mass. The base for such a cake can be a mass of cookies, crumbled into small crumbs. Such a simple cooking process will provide you with the appearance of a delicious, delicate dessert that will delight all those with a sweet tooth, and especially lovers of cottage cheese desserts.

I highly recommend making a cream-based chocolate cream cheese, which can be used to decorate not only a cake, but also any other baked goods, as well as use it as a layer of desserts. The cream is obtained with an incredible airy and delicate texture and an unusually rich chocolate taste.

We present to your attention the traditional version of making a very popular dessert today - cheesecake. In this case, Philadelphia curd cheese serves as the basis for the filling, which makes the dessert light and tender.

Cheesecake is one of those desserts that can be prepared without going to the oven. It consists of a sandy base and a gentle curd mousse. You can add slices of ripe mango to the curd mass, so you add juiciness to the dessert and make it beautiful in cut.

Biscuit cheesecake is a delicate dessert that will appeal to all sweet tooths. This cheesecake can be prepared in advance and stored in the freezer for about four weeks. Then, when the time comes to serve it, remove it from the freezer and let it thaw in the refrigerator for three hours.

Cheesecake is a dessert traditional for European cuisine, to which curd cheese is added. This sweetness always turns out to be light, tender and very tasty. Gives you a baked cheesecake option. So the cheese mass inside the cheesecake will resemble the most delicate airy soufflé, which is so popular with both children and adults.

Curd is a product that can be found in any refrigerator. Besides the usual simple dishes, it can be used in the preparation of desserts. For example, an exquisite cheesecake with cottage cheese, which is prepared without baking.

The cheesecake has a very pleasant delicate texture, it is very tasty and juicy. And besides, it prepares quickly and easily. And according to the recipe without baking and gelatin, it will take you no more than half an hour, not counting the time waiting for the cheesecake to harden and soak.

Often, cream is used to make cheesecake filling in combination with cottage cheese or cream cheese. I want to offer you a cheesecake recipe without baking and without using cream. Cottage cheese and boiled condensed milk are used as the filling.

In taste and ingredients, this cheesecake is very reminiscent of the famous Rafaello sweets - hence the name. Prepare this wonderful dessert at home, brew a cup of aromatic coffee and let the whole world wait!

Since childhood, I love condensed milk and all kinds of desserts cooked with condensed milk. I have been looking for the perfect recipe for cheesecake with condensed milk for a long time and finally found it. The combination of ingredients is great and delicious.

Cheesecake with cherries is one of the options for a delicate delicacy with a pleasant sourness. Cheesecake is not low in calories, but as a pleasant end to a festive celebration, it will not be heavy, unlike the various cakes.