Cheesecake with mascarpone

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

This delicious cheesecake recipe will appeal to those who don't want to mess with the oven. The crispy biscuit base matches perfectly with the delicate filling. Blueberries will perfectly complement this delicacy. Blueberry cheesecake is a beautiful and incredibly delicious dessert that all family members will appreciate!

Making a delicious mascarpone cheesecake with a bright cherry layer at home is easy. This cheesecake resembles an airy soufflé and is especially tender. The incredible taste of the dessert is due to the combination of all the ingredients used. Such a delicacy will become a festive table decoration.

Cheesecake with condensed milk is a delicate dessert that does not require baking. Such a delicacy is prepared quickly and easily. The dessert will take the longest time to solidify. This recipe does not provide for the use of exotic fruits or berries, but you can decorate the dessert at your discretion.

Lovers of chocolate desserts will love this cheesecake recipe.The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

This amazing dessert without baking and without cottage cheese, and with a light mascarpone, belongs to the classic dessert preparation options. It is not difficult to prepare and has a very delicate texture. The setting time of the cake is about 3 hours.

Typically, a cheesecake base is made with a mixture of cookie crumbs and butter. As a worthy alternative, you can also bake the base from homemade shortcrust pastry. An important condition is to knead the dough as quickly as possible so that it does not become tough after baking. Mascarpone in the cream gives that very tenderness and silky, airy texture, for which everyone loves this dessert so much.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more tender than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

Using mascarpone for cheesecake we get a very delicate, airy consistency in the finished dessert. Unlike cream cheese, curd cheese does not give density and richness, but provides a certain friability and lightness. Given that gelatin is also added to the cream, an almost marshmallow, slightly elastic texture can be expected from a cheesecake. The baking process is not required for such a dessert, you just need to give the cheesecake enough time to solidify and cool. This version of the famous American dessert is very appropriate on hot days - it is served cool and very refreshing.

We offer you a recipe for a very tasty and delicate cheesecake stuffed with creamy Mascarpone cheese, under a fragrant raspberry filling. In our recipe we will use agar agar, a natural substitute for gelatin that has the same properties. You will bake the base for the cheesecake yourself, not use ready-made cookies. As a result, we will have the most delicate cheesecake melting in your mouth, completely cooked by our own hands.

Today we will prepare a classic delicate vanilla cheesecake with homemade dough and two types of cheeses: Mascarpone and cream cheese. The result is an airy creamy dessert that will impress even the most demanding gourmet. So, let's begin!

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a fragile shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

The trendy cheesecake is a hit in many cafes. However, you can cook it yourself at home: it will be cheaper, and the taste of the dessert will be more fully revealed than that of defrosted pieces of cheesecake from a cafe. To make the filling as tender as possible, prepare it from mascarpone.

Cheesecake is a traditional American dessert, and there are a lot of options for its preparation today. In the recipe that is presented to your attention, we will use Mascarpone cheese and sour cream as the main ingredients for the filling. In addition, to hold the components together, it is necessary to add gelatin to the cream, since our dessert is prepared without baking.

Chocolate cheesecake with Mascarpone is a win-win option for those who cannot imagine their life without sweet desserts. The main advantage of this cheesecake is its delicate taste. And all this thanks to the main ingredient in the filling - Mascarpone cheese. It should be noted one more pleasant moment: it will take you a minimum of time to prepare such a dessert.

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

An appetizing cheesecake according to the classic recipe will not leave anyone indifferent. This amazing recipe is great for a romantic evening or children's birthday. Try to cook this wonderful dish and please yourself and your loved ones!

Ingredients:

An appetizing simple dessert without baking looks very modern, beautiful and stylish on the table. This dessert is suitable not only for a holiday, but also for an ordinary dinner - it is prepared very quickly and easily.

Cheesecake is a cake based on cottage cheese or curd cheese and belongs to American and Western European cuisine. There are a great many cheesecake recipes, some of them resemble a curd casserole, while others are a delicate soufflé. Here's a recipe for a chocolate cheesecake with mascarpone cheese. A good recipe because it doesn't even require baking! All you need is a blender, blender and mixer to give the shortbread and cheese cream a smooth and uniform consistency.

In taste and ingredients, this cheesecake is very reminiscent of the famous Rafaello sweets - hence the name. Prepare this wonderful dessert at home, brew a cup of aromatic coffee and let the whole world wait!

One of the most delicious no-bake desserts is the blueberry cheesecake that melts in your mouth. Gelatin will give the cheesecake the desired consistency.

The consistency of the cheesecake may be similar to a casserole or soufflé, depending on the ingredients you use. One of the most delicious recipes for this dessert is Mascarpone cheesecake with strawberries.

A delicious dessert is a wonderful occasion to gather family or friends over a cup of tea. Make a delicate cheesecake with mascrapone.The dish will be remembered by your guests for a long time.

Cheesecake is a favorite curd dessert of many generations. And this is not surprising, because this sweetness is really exquisite, moderately sweet and invariably tender. A basic cheesecake recipe is made without baking with gelatin. It is this recipe proven over the years that will give one hundred percent good results.

You don't need to use the oven to make a traditional mascarpone cheesecake. The most delicate cheese soufflé can also be obtained in a slow cooker. In addition, the multicooker gives undeniable advantages: quick cooking and no effort on the part of the hostess. Try it!

In order to prepare a delicious dessert and pleasantly surprise guests and households, it is not even necessary to turn on the oven. No cream cheesecake with mascarpone is made without baking, but what a delicious cake it comes out! Try it, your family will love it!

According to the proposed recipe, you can make a great dessert - lemon cheesecake with mascarpone. It is cooked without baking, it turns out tender and light. An important point in its preparation is the correct whipping of the mascarpone and the gradual cooling of the dessert.

Using the suggested recipe, you can make a cheesecake with mascarpone and cream, which will have a texture like a soufflé, but at the same time will have a rich taste and satiety. To prevent the cheesecake from cracking, beat the creamy base for it with a fork or whisk and cook at a low temperature or in a water bath so that the top layer is not damaged. Serve this dessert with sweet and sour berries, strawberries, currants or raspberries.

After tasting the Zebra Cheesecake made according to this recipe, you will want to bake it again and again. Chocolate will make the dessert bright, give it a special texture and delicate taste. Prepare this cheesecake from chocolate chip cookies stuffed with cottage cheese and mascarpone cheese and bake in a round springform pan.

Matcha is a type of Japanese tea made from green young leaves, which perfectly tones and invigorates, a healthy substitute for coffee. Matcha is also used as a food additive for various desserts. I suggest making an unusual matcha cheesecake.

Condensed milk is a favorite delicacy from a distant childhood. For fans of condensed milk, I recommend making a cheesecake without baking with condensed milk. The dessert turns out to be very high-calorie due to the cheese-creamy base and very tasty, but it is worth preparing it as a festive treat.

There are desserts that can be prepared without baking. And one of the most famous is, of course, cheesecake. Its base can be easily prepared from cookies and butter, and the most delicate cheese filling can be stabilized with gelatin. Add berry sourness and enjoy the dessert melting in your mouth.

A breathtakingly beautiful light purple cheesecake can be prepared even without baking. It perfectly combines a crispy cookie base and a delicate, albeit not dietary, filling of Mascarpone cream cheese, whipped cream and blueberries, subtly tinged with rosemary.