Ricotta cheesecake

Making this kind of cheesecake is pretty straightforward. The longest and most difficult thing is to wait until it hardens in the refrigerator. Ricotta gives the characteristic tenderness and soft creamy taste, and the crunchy biscuit base additionally emphasizes this. Juicy bright strawberries are ideal for decoration.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more delicate than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

We offer you a recipe for the most delicate riccott cheesecake for lovers of proper nutrition. Light as a cloud, creamy and so healthy, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

Cream cheese cheesecakes are not as dense as those made from cottage cheese, but they are more costly and more culinary. Because of this, you should not deny yourself your favorite sweets, in addition, there are a lot of recipes available.

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But fruits and berries are best combined with curd or cheese mass. You can even use wild berry jam.

Ricotta is an Italian cheese made on the basis of whey with a creamy and soft texture and a delicate and unique taste. I recommend making a ricotta cheesecake with cottage cheese. Use wild berries for decoration; berries can be either fresh or frozen.

I suggest making a cheesecake with ricotta and sour cream. This time I used blueberry jam, but I think that it will be delicious with any other too. It is the Ricotta cheese that makes the filling unusually tender and creamy. Such a dessert will be appropriate for any holiday.

Cheesecake with traditional Italian cheese is an original and unforgettable recipe. Such a delicacy is the best fit for your special event.

Cheesecake is always a great solution for a family tea party! This recipe describes how to make cheesecake using ricotta and gelatin, making a treat without baking. Delicate ricotta cheesecake is an amazing dessert that is able to conquer with its taste both loved ones and guests!

If you want to get in the summer mood, put in a little effort and make a ricotta and strawberry cheesecake. A fragrant and incredibly tasty delicacy that can conquer anyone! Delicate and airy ricotta cream combined with strawberries makes this dessert perfect!

Ricotta cheesecake is an incredibly delicious dessert for the whole family! It turns out to be moderately sweet and airy. In the classic version, ricotta cheesecake consists of a sandy base and a delicate cream. Such a dessert may well decorate the festive table.The extraordinary taste of the cheesecake is achieved due to the correct ratio of all ingredients.

We present to your attention a recipe for a popular pastry - cheesecake with ricotta. This dessert turns out to be delicate, with a creamy texture. Is it worth mentioning that ricotta cheesecake is an incredibly tasty treat? Its appearance and aroma attract attention, make you taste a bite. Then it is impossible to stop!