Cheesecake with curd cheese

No-bake pies make cooking a lot easier. This is especially true for cheesecake. Berry cheesecake with cream cheese and cream turns out to be tender and tasty. Omitting all the nuances of the classic cheesecake, prepare a dessert using gelatin, without heat treatment. This will make the dessert no less delicious!

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Incredible caramel cheesecake based on the popular Oreo cookies. You don't need to bake it at all! We send all the ingredients (both the cake and the cream) to solidify in the refrigerator. The taste is simply amazing! Soft, delicate, with subtle notes of peanut butter! I just want to try it!

Cheesecake is one of those desserts that can be prepared without going to the oven. It consists of a sandy base and a gentle curd mousse. You can add slices of ripe mango to the curd mass, so you add juiciness to the dessert and make it beautiful in cut.

We present to your attention the traditional version of making a very popular dessert today - cheesecake. In this case, Philadelphia curd cheese serves as the basis for the filling, which makes the dessert light and tender.

Cheesecake or cheesecake is easy to prepare without baking if you use gelatin as a thickener for the curd-cheese mass. The base for such a cake can be a mass of cookies, crumbled into small crumbs. Such a simple cooking process will provide you with the appearance of a delicious, delicate dessert that will delight all those with a sweet tooth, and especially lovers of cottage cheese desserts.

Cheesecake is a dessert traditional for European cuisine, to which curd cheese is added. This sweetness always turns out to be light, tender and very tasty. Gives you a baked cheesecake option. So the cheese mass inside the cheesecake will resemble the most delicate airy soufflé, which both children and adults like so much.

Cheesecake on a biscuit is a delicate dessert that will appeal to all sweet tooths. This cheesecake can be prepared in advance and stored in the freezer for about four weeks. Then, when the time comes to serve it, remove it from the freezer and let it thaw in the refrigerator for three hours.

I highly recommend making a cream-based chocolate cream cheese, which can be used to decorate not only a cake, but also any other baked goods, as well as use it as a layer of desserts. The cream is obtained with an incredible airy and delicate texture and an unusually rich chocolate taste.