Cheesecake with sour cream

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Cheesecake, based on cottage cheese and sour cream, turns out to be incredibly tasty and tender. The jelly top layer perfectly complements the dessert and makes it beautiful and appetizing. Such a cheesecake can be prepared by every housewife, because it does not require any unusual ingredients and is easy to prepare.

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both family tea drinking and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

You can make a cheesecake without baking by replacing cream cheese with cottage cheese and adding agar agar to quickly set the filling. The dessert will come out with an unusual taste and a delicate and soft texture.

You will appreciate the velvety and noble taste of this dessert. Sometimes cheesecake is made from store-bought cookies, which simplifies the process, but nothing beats a homemade base with a pleasant nutty flavor.The dough is made with simple ingredients, but it will take some time. A delicate cream made on the basis of cottage cheese and cheese will have a pleasant, barely perceptible lemon sourness.

Making this kind of cheesecake is pretty straightforward. The longest and most difficult thing is to wait until it hardens in the refrigerator. Ricotta gives the characteristic tenderness and soft creamy taste, and the crunchy biscuit base additionally emphasizes this. Juicy bright strawberries are ideal for decoration.

The crust for such a cheesecake will not be made from shortbread cookies, but from oatmeal. This will not only reduce the calorie content of the finished dessert, but also make it healthier. For the creamy mass, we use cottage cheese and low-fat sour cream. In a slow cooker, such a cheesecake is baked evenly and turns out to be very tender. Decent dietary alternative to traditional dessert.

This option for making cheesecake is perfect in the heat, when you don't want to turn on the oven, but you need baking. For the base, as usual, we use shortbread crumbs. And the creamy layer is distinguished by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. The banana added to the cream gives a characteristic aroma and goes very well with the base creamy taste.

We offer an interesting option for making cheesecake without cream cheese and even without cottage cheese. For the creamy mass, we use sour cream. The consistency of the finished cheesecake is somewhat different from the classic one, it is less dense and has a greater sourness. Still, the resulting baked goods can be considered as a possible alternative to the famous dessert.

Cheesecake with cottage cheese can be prepared without baking it, however, the curd mass must be stabilized with gelatin. The dessert turns out to be large, tender and fragrant, on top we decorate it with a layer of strawberry jelly with pieces of berries.

The trendy cheesecake is a hit in many cafes. However, you can cook it yourself at home: it will be cheaper, and the taste of the dessert will be more fully revealed than that of defrosted pieces of cheesecake from a cafe. To make the filling as tender as possible, prepare it from mascarpone.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

By following the step-by-step instructions in the recipe that is presented to your attention, you will get one of the most delicious desserts, which is distinguished by a moderately sweet taste, pleasant aroma and the most delicate texture. It is worth noting that all this is due to the fact that the cottage cheese cheesecake is prepared using a multicooker.

This banana cheesecake is a free variation of a classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Cheesecake is a traditional American dessert, and there are a lot of options for its preparation today. In the recipe that is presented to your attention, we will use Mascarpone cheese and sour cream as the main ingredients for the filling. In addition, to hold the components together, it is necessary to add gelatin to the cream, since our dessert is prepared without baking.

What if, looking at the many options for making cheesecakes, you can't stop at just one thing? Make a chocolate cocoa cheesecake. This is undoubtedly a win-win. The main thing is to choose the right cheese for the filling and natural dark chocolate. When it comes to cheese, the best choice is Philadelphia cheese.

If you are in search of the perfect dessert, then the recipe presented to your attention will be very helpful. You don't need any special culinary skills to prepare this delicate delicacy. The main secret of success is to strictly follow the step-by-step instructions and be in a good mood.

Mouth-watering strawberry cheesecake is great with frozen strawberries. A light and aromatic dessert is not so difficult to prepare. If you don't have strawberries, then you can easily take any other frozen berries and get the same great result. This dessert is prepared without baking and will be very useful in the summer.

The well-known New York cheesecake you can easily make with cottage cheese if you don't have cottage cheese on hand. The taste of this dessert will be no worse than the classic recipe. An appetizing dessert is perfect for any tea party or even a festive table. Try it!

An appetizing cheesecake according to the classic recipe will not leave anyone indifferent. This amazing recipe is perfect for a romantic evening or a children's birthday party. Try to cook this wonderful dish and please yourself and your loved ones!

Ingredients:

A hearty, cheesy and vitamin-rich cheesecake, thanks to the addition of kiwi fruit, can be prepared according to this simple recipe. This cheesecake does not require baking, which greatly simplifies the life of the hostess. But you really want to pamper your family with something tasty, and our cheese dessert is one of the very dishes that leaves no one indifferent!

With the addition of berries, both frozen and fresh, any cheesecake turns out to be even tastier, because berries and fruits go well with the cheesecake's curd layer and its shortbread crust. In this recipe, berries are used to decorate the top of this curd dessert.

If you like pistachios and raspberries, then prepare a cheesecake with these two ingredients right away. The cheese layer will taste like pistachios, and a little confiture is cooked from raspberries, which is used to lubricate the biscuit cake - the basis of the cheesecake. When the cheesecake is infused, it turns out to be very appetizing, with a delicate, soft biscuit and a velvety-curd layer.

To make cheesecake at home, you will need very thick sour cream. This is the easiest and most affordable option for making this wonderful dessert.

Cheesecake is a very common dessert, it is often prepared from curd mass on a shortbread basis. Silicone molds are best suited for its preparation, from which the dessert is easy to extract.

An excellent version of homemade cottage cheese and sour cream dessert will be no worse than the one that will be offered to you in the cafe. It is not so difficult to prepare it, in addition, you can always add or decorate the recipe with your favorite chocolate, berries or nuts.

Peaches are juicy and fleshy fruits that perfectly complement desserts. The cheesecake with slices of this fruit turns out very tasty, it does not need to be baked, which greatly facilitates the preparation of the cheesecake.

One of the most delicious no-bake desserts is the blueberry cheesecake that melts in your mouth. Gelatin will give the cheesecake the desired consistency.

Cheesecake is one of the few desserts that can boast of a low calorie content. For cheesecake, substitute nuts, crackers, or oat bran for sugar cakes, and use a sugar substitute as a sweetener.

I suggest making a raspberry cheesecake without baking according to a simple recipe. The basis for the cheesecake will be cottage cheese with sour cream. A great dessert option for lovers of cottage cheese. Unlike cheesecake with curd cheese, this option is less greasy and cooks faster.

Cheesecake is a raw dessert from curd casserole to soufflé. Typically, the base for cheesecake is shortbread or crushed shortbread. Cheesecake can be baked or unbaked.

Cheesecake without baking with sour cream is a delicious cottage cheese dessert. Cheesecake turns out to be quite high in calories due to the use of a large amount of butter and homemade cottage cheese, but sometimes it is worth pampering yourself. Children love this dessert.

The main ingredient for making cheesecake is cottage cheese, sour cream or curd cheese. I suggest making a cheesecake without a base, which is baked in a double boiler and turns out to be like an airy soufflé in structure. Everyone, young and old, will like this delicate dessert.

Ricotta is an Italian cheese made on the basis of whey with a creamy and soft texture and a delicate and unique taste. I recommend making a ricotta cheesecake with cottage cheese. Use wild berries for decoration; berries can be either fresh or frozen.

I suggest making a cheesecake with ricotta and sour cream. This time I used blueberry jam, but I think that it will be delicious with any other too. It is the Ricotta cheese that makes the filling unusually tender and creamy. Such a dessert will be appropriate for any holiday.

Cheesecake without baking with jelly - a delicate dessert with a creamy curd filling, topped with orange jelly. You can experiment with topcoats and use different berries and fruits each time.

Cheesecake is a delicate dessert with curd or cheese filling. Dessert is often served on a biscuit or shortbread base. I suggest making a cottage cheese cheesecake with shortcrust pastry.

To prepare the most delicate cheesecake from cottage cheese with gelatin, you first need to prepare a biscuit base. The curd-creamy base of the dessert turns out to be airy with a perfect combination of bananas and strawberries. The cheesecake turns out to be quite high in calories, but very tasty.

Cheesecake with strawberries is a bright, beautiful and very tasty dessert that can be served on a festive table or prepared on a regular day. Sandy crust goes well with delicate creamy curd filling. The cheesecake is moderately sweet and aromatic.

Light and airy cheesecake is a great dessert option for family tea. The dish is also suitable for treats at the festive table.

A delicious dessert is a wonderful occasion to gather family or friends over a cup of tea. Make a delicate cheesecake with mascrapone. The dish will be remembered by your guests for a long time.

Delicate curd cheesecake with aromatic strawberries is a dessert that no one will remain indifferent to. The dish is ideal for festive events and tea drinking in pleasant company.

Curd cheesecakes with cookies are quite easy to make. This dessert is suitable for family tea drinking, and cheesecake can also be served as breakfast.

You don't need to use the oven to make a traditional mascarpone cheesecake. The most delicate cheese soufflé can also be obtained in a slow cooker. In addition, the multicooker gives undeniable advantages: quick cooking and no effort on the part of the hostess. Try it!

According to the proposed recipe, you can quickly prepare a delicate dessert in the microwave. One drawback to this dish is to squeeze for a long time until the cheesecake cools. This dessert is prepared from simple and affordable products. The recipe is intended for those housewives who have little time for cooking.

Most toddlers love bananas. I suggest making a banana cheesecake in a slow cooker, which will become your child's favorite treat. The banana curd base works well with the crumbly shortbread base.

Cheesecake is a delicate dessert with a cheese or curd base with a shortbread or biscuit base. Cheesecake can be prepared in a variety of ways: in the oven, without baking, or in the microwave. I recommend making the cheesecake in the microwave in 5 minutes. Dessert is less high-calorie than regular cakes, but it cannot be called dietary.

Cheesecake is an easy dessert in comparison with homemade baked goods that lovers of cheese and curd products adore. I suggest you make a no-bake cheesecake with kiwi. A delicious dessert can be prepared for a holiday or just for tea. You can pamper yourself with a delicious dessert at breakfast.

Some people think that preparing such an exquisite and difficult dessert as cheesecake is a task beyond the strength of an ordinary multicooker. However, you can prove otherwise by making a banana cheesecake based on store-bought cookies in your kitchen without the hassle.

Cheesecake is always a great solution for a family tea party! This recipe describes how to make cheesecake using ricotta and gelatin, making a treat without baking. Delicate ricotta cheesecake is an amazing dessert that is able to conquer with its taste both loved ones and guests!

We present to your attention a recipe for a popular pastry - cheesecake with ricotta. This dessert turns out to be delicate, with a creamy texture. Is it worth mentioning that ricotta cheesecake is an incredibly tasty treat? Its appearance and aroma attract attention, make you taste a bite. Then it is impossible to stop!