Cheesecake in a slow cooker

Making a cheesecake in a slow cooker will not be difficult even for a novice cook. A tall, airy and tender cheese dough pie is wonderfully baked in a slow cooker.

The crust for such a cheesecake will not be made from shortbread cookies, but from oatmeal. This will not only reduce the calorie content of the finished dessert, but also make it healthier. For the creamy mass, we use cottage cheese and low-fat sour cream. In a slow cooker, such a cheesecake is baked evenly and turns out to be very tender. Decent dietary alternative to traditional dessert.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more tender than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

We present to your attention a classic recipe for making everyone's favorite dessert - New York cheesecake, which is distinguished by two main features - delicate taste and naturalness. It will be much easier to prepare such a dish at home if you use a modern assistant in the kitchen - a multicooker.

By following the step-by-step instructions in the recipe that is presented to your attention, you will get one of the most delicious desserts, which is distinguished by a moderately sweet taste, pleasant aroma and the most delicate texture. It is worth noting that all this is due to the fact that the cheesecake from cottage cheese is prepared using a multicooker.

Delicate cheesecake is perfect for a fragrant family breakfast, as well as a dessert over a cup of tea. You will appreciate a simple multicooker recipe that will save you time.

Cooking a cheesecake is a rather laborious task that requires a lot of time and attention from the hostess. However, I still want to please the family with this delicious delicacy. To facilitate the task, we offer a recipe for cheesecake in a redmond multicooker. With it, you will prepare a dessert quite quickly and simply, and, most importantly, delicious.

You don't need to use the oven to make a traditional mascarpone cheesecake. The most delicate cheese soufflé can also be obtained in a slow cooker. In addition, the multicooker gives undeniable advantages: quick cooking and no effort on the part of the hostess. Try it!

Most toddlers love bananas. I suggest making a banana cheesecake in a slow cooker, which will become your child's favorite treat. The banana curd base works well with the crumbly shortbread base.

Some people think that preparing such an exquisite and difficult dessert as cheesecake is a task beyond the strength of an ordinary multicooker. However, you can prove otherwise by making a banana cheesecake based on store-bought cookies in your kitchen without the hassle.