Cheesecakes at home

Cheesecake, based on cottage cheese and sour cream, turns out to be incredibly tasty and tender. The jelly top layer perfectly complements the dessert and makes it beautiful and appetizing. Such a cheesecake can be prepared by every housewife, because it does not require any unusual ingredients and is easy to prepare.

Cheesecake is an exquisite dessert and is especially appreciated for its balanced taste. This delicacy is gaining popularity all over the world and has many varieties. It is not difficult to make a shortcrust cheesecake at home, so it can be made on a weekday for tea drinking, and for a festive table as a dessert.

Making a delicious mascarpone cheesecake with a bright cherry layer at home is easy. This cheesecake resembles an airy soufflé and is especially tender. The incredible taste of the dessert is due to the combination of all the ingredients used. Such a delicacy will become a festive table decoration.

This delicious cheesecake recipe will appeal to those who don't want to mess with the oven. The crispy biscuit base pairs perfectly with the delicate filling. Blueberries will perfectly complement this delicacy. Blueberry cheesecake is a beautiful and incredibly delicious dessert that all family members will appreciate!

Here is a recipe for a delicious and refreshing cheesecake with citrus aroma and flavor. The value of this dessert is that it is not sugary sweet and is made from healthy cottage cheese. The combination of all the ingredients of the orange delicacy is very successful. Experiment and fall in love with this orange wonder!

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both a family tea party and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

Making a cheesecake in a slow cooker will not be difficult even for a novice cook. Tall, airy and tender cheese dough pie is wonderfully baked in a slow cooker.

Lovers of chocolate desserts will love this cheesecake recipe. The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

An incredibly tasty delicacy with crispy shortbread crust and aromatic caramel. Cheesecake is better than a chef! The main thing is to stock up on time and compliments from guests will not keep you waiting!

Lush and insanely soft Japanese cheesecake made with butter and whipped proteins.The top of the cheesecake can be garnished with berries or fruits, or cooked with homemade chocolate. With him, turn any tea drinking into a real pleasure.

Here is a pumpkin cheesecake recipe. This cake turns out to be tender, has a creamy texture and a yellowish tint. Cheesecake lovers will appreciate this successful version of a cheese dessert. The highlight is that the taste of pumpkin itself is barely perceptible, which allows even pumpkin lovers to eat such a cheesecake.

You can make a cheesecake without baking by replacing cream cheese with cottage cheese and adding agar agar to quickly set the filling. The dessert will come out with an unusual taste and a delicate and soft texture.

How to make a cake when you have half an hour? Make a no-bake cheesecake with cottage cheese gelatin. A delicate dessert that melts in your mouth is quick to prepare, it is not difficult and it will create a holiday on your table.

This cheesecake does not require baking. We use cottage cheese and cherries for the filling. For a delicate pie, you can use both fresh and frozen berries.

The crust for such a cheesecake will not be made from shortbread cookies, but from oatmeal. This will not only reduce the calorie content of the finished dessert, but also make it healthier. For the creamy mass, we use cottage cheese and low-fat sour cream. In a slow cooker, such a cheesecake is baked evenly and turns out to be very tender. Decent dietary alternative to traditional dessert.

According to this recipe, we suggest preparing a quick version of the cheesecake that does not need to be baked. This dessert looks very impressive. Any cookie can be used, it is only important that it is crumbly and you personally like it. The fat content of the curd can be selected based on taste and dietary considerations. Or you can even use the classic "Philadelphia". As you can see, the variability of the composition allows you to play with the ingredients and get a personalized ideal dessert.

You will appreciate the velvety and noble taste of this dessert. Sometimes cheesecake is made from store-bought cookies, which simplifies the process, but nothing beats a homemade base with a pleasant nutty flavor. The dough is made with simple ingredients, but it will take some time. A delicate cream made on the basis of cottage cheese and cheese will have a pleasant, barely perceptible lemon sourness.

No-bake pies make cooking a lot easier. This is especially true for cheesecake. Berry cheesecake with cream cheese and cream turns out to be tender and tasty. Omitting all the nuances of the classic cheesecake, prepare a dessert using gelatin, without heat treatment. This will make the dessert no less delicious!

Making this kind of cheesecake is pretty straightforward. The longest and most difficult thing is to wait until it hardens in the refrigerator. Ricotta gives the characteristic tenderness and soft creamy taste, and the crunchy biscuit base additionally emphasizes this. Juicy bright strawberries are ideal for decoration.

Using mascarpone for cheesecake we get a very delicate, airy consistency in the finished dessert. Unlike cream cheese, curd cheese does not give density and richness, but provides a certain friability and lightness. Given that gelatin is also added to the cream, an almost marshmallow, slightly elastic texture can be expected from a cheesecake. The baking process is not required for this dessert, you just need to give the cheesecake enough time to set and cool. This version of the famous American dessert is very appropriate on hot days - it is served cool and very refreshing.

This option for making cheesecake is perfect in the heat, when you don't want to turn on the oven, but you need baking. For the base, as usual, we use shortbread crumbs. And the creamy layer is distinguished by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. The banana added to the cream gives a characteristic aroma and goes very well with the base creamy taste.

We offer you a recipe for a very tasty and delicate cheesecake stuffed with creamy Mascarpone cheese, under a fragrant raspberry filling. In our recipe we will use agar agar, a natural substitute for gelatin that has the same properties. You will bake the base for the cheesecake yourself, not use ready-made cookies. As a result, we will have the most delicate cheesecake melting in your mouth, completely cooked by our own hands.

Here's a recipe for a quick-to-make cheesecake in a glass. For the base of the cheesecake, we will use a regular sponge cake, and stabilize the cream filling with gelatin, since we will have the cheesecake without baking. As a result, we will have a delicious and bright strawberry dessert with an unusual presentation.

Cheesecake with gelatin is much easier to prepare than the classic version of this dessert. Of course, his taste is different, because the cooking technology is completely different. Instead of cream cheese, we suggest using fatty cottage cheese - in the finished product, the cottage cheese cream is very delicate, creamy. Although the curd analogue tastes different from the American version, it definitely competes with it in gastronomic pleasure.

An express recipe for an incredibly simple and quick cheesecake without baking stuffed with cottage cheese with the addition of cream will help out when you urgently need a cake. Cooking time no more than 40 minutes. It is convenient to prepare such a cheesecake before the arrival of unexpected guests in order to surprise them and meet them fully armed.

Cheesecake with cottage cheese can be prepared without baking it, however, the curd mass must be stabilized with gelatin. The dessert turns out to be large, tender and fragrant, on top we decorate it with a layer of strawberry jelly with pieces of berries.

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a fragile shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

Cheesecake with condensed milk is a delicate dessert that does not require baking. Such a delicacy is prepared quickly and easily. The dessert will take the longest time to solidify. This recipe does not provide for the use of exotic fruits or berries, but you can decorate the dessert at your discretion.

This amazing dessert without baking and without cottage cheese, and with a light mascarpone, belongs to the classic dessert preparation options. It is not difficult to prepare and has a very delicate texture. The setting time of the cake is about 3 hours.

Typically, a cheesecake base is made with a mixture of cookie crumbs and butter. As a worthy alternative, you can also bake the base from homemade shortcrust pastry. An important condition is to knead the dough as quickly as possible so that it does not become tough after baking. Mascarpone in the cream gives that very tenderness and silky, airy texture, for which everyone loves this dessert so much.

Today we will prepare a classic delicate vanilla cheesecake with homemade dough and two types of cheeses: Mascarpone and cream cheese. The result is an airy creamy dessert that will impress even the most demanding gourmet. So, let's begin!

The trendy cheesecake is a hit in many cafes. However, you can cook it yourself at home: it will be cheaper, and the taste of the dessert will be more fully revealed than that of defrosted pieces of cheesecake from a cafe. To make the filling as tender as possible, prepare it from mascarpone.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more tender than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

We offer you a great option for a low-calorie curd cheesecake based on oatmeal. Unlike classic cheesecake, it does not contain cream cheese, sour cream or heavy cream. Our recipe for dietetic cheesecake turns out to be delicate and tasty, with a light honey-vanilla aroma. Eating such a dessert will not affect your figure, and you can enjoy its taste, forgetting about calories.

Cheesecake is a dessert where you can give free rein to your imagination. You can experiment with cakes, use cream cheese or cottage cheese, decorate the dessert with berries, fruits, chocolate or other products. This way you can create your perfect cheesecake.

The well-known New York cheesecake you can easily make with curd if you don't have curd cheese on hand. The taste of this dessert will be no worse than the classic recipe. An appetizing dessert is perfect for any tea party or even a festive table. Try it!

With the addition of berries, both frozen and fresh, any cheesecake is even tastier, because berries and fruits go well with the cheesecake's curd layer and its shortbread crust. In this recipe, berries are used to decorate the top of this curd dessert.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

This banana cheesecake is a free variation of the classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Cream cheesecake has an incredibly delicate texture and rich creamy taste. We recommend using cream with a fat content of 33% - 35%. They contribute to the dense texture of the creamy mass and the richness of the cheesecake. And, of course, the most important role in the success of the preparation of this pastry is played by high-quality cream cheese - it is the base and basis of the entire dessert.

Long gone are the days when the delicious taste of cheesecake could only be enjoyed in restaurants. Today, many housewives prefer to cook this delicate dessert at home. To do this, you only need a standard set of products and a little time.

We present to your attention a recipe for making a very delicate dessert based on Oreo cookies and a delicate creamy curd filling. We can say with great confidence that such a dessert will not leave indifferent even inexperienced gourmets.

Cheesecake is one of those desserts that can be prepared without going to the oven. It consists of a sandy base and a delicate curd mousse. You can add slices of ripe mango to the curd mass, so you add juiciness to the dessert and make it beautiful in cut.

Light and delicate texture, slightly salty taste is the main difference between New York cheesecake and many others. And this is achieved thanks to Philadelphia cheese, which is an absolutely irreplaceable ingredient in this dish, and salty crackers, which are taken as the basis of this dessert.

The secret of the success of the no-bake cheesecake with strawberries is its bright design, pleasant aroma and surprisingly delicate taste. And all this thanks to the main ingredient in the dessert: strawberries and cream cheese. Preparing such a dessert at home will not be difficult.The main thing is to clearly follow the step-by-step instructions presented in this recipe.

We offer you a recipe for the most delicate riccott cheesecake for lovers of proper nutrition. Light as a cloud, creamy and so healthy, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

Cream cheese cheesecakes are not as dense as those made from cottage cheese, but they are more costly and more culinary. Because of this, you should not deny yourself your favorite sweets, in addition, there are a lot of recipes available.

Ricotta is an Italian cheese made on the basis of whey with a creamy and soft texture and a delicate and unique taste. I recommend making a ricotta cheesecake with cottage cheese. Use wild berries for decoration; berries can be either fresh or frozen.

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

I suggest making a cheesecake with ricotta and sour cream. This time I used blueberry jam, but I think that it will be delicious with any other too. It is the Ricotta cheese that makes the filling unusually tender and creamy. Such a dessert will be appropriate for any holiday.

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But fruits and berries are best combined with curd or cheese mass. You can even use wild berry jam.