Raspberry cheesecake

We offer you a recipe for a very tasty and delicate cheesecake stuffed with creamy Mascarpone cheese, under a fragrant raspberry filling. In our recipe we will use agar agar, a natural substitute for gelatin that has the same properties. You will bake the base for the cheesecake yourself, not use ready-made cookies. As a result, we will have the most delicate cheesecake melting in your mouth, completely cooked by our own hands.

With the addition of berries, both frozen and fresh, any cheesecake turns out to be even tastier, because berries and fruits go well with the cheesecake's curd layer and its shortbread crust. In this recipe, berries are used to decorate the top of this curd dessert.

If you like pistachios and raspberries, then prepare a cheesecake with these two ingredients right away. The cheese layer will taste like pistachios, and a little confiture is cooked from raspberries, which is used to lubricate the biscuit cake - the basis of the cheesecake. When the cheesecake is infused, it turns out to be very appetizing, with a tender, soft biscuit and a velvety-curd layer.

I suggest making a raspberry cheesecake without baking according to a simple recipe. The basis for the cheesecake will be cottage cheese with sour cream. A great dessert option for lovers of cottage cheese. Unlike cheesecake with curd cheese, this option is less greasy and cooks faster.

For anyone who loves raspberries as much as I do, I highly recommend making a raspberry cheesecake. The dessert is obtained with a rich taste and aroma with an airy filling of cream cheese and cream.