Chocolate cheesecake

Lovers of chocolate desserts will love this cheesecake recipe. The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

Here is a pumpkin cheesecake recipe. This cake turns out to be tender, has a creamy texture and a yellowish tint. Cheesecake lovers will appreciate this successful version of a cheese dessert. The highlight is that the taste of pumpkin itself is barely perceptible, which allows even pumpkin lovers to eat such a cheesecake.

Incredible caramel cheesecake based on the popular Oreo cookies. You don't need to bake it at all! We send all the ingredients (both the cake and the cream) to solidify in the refrigerator. The taste is simply amazing! Soft, delicate, with subtle notes of peanut butter! I just want to try it!

How to make a cake when you have half an hour of time? Make a no-bake cheesecake with cottage cheese gelatin. A delicate dessert that melts in your mouth is quick, easy to prepare and will create a feast on your table.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more tender than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta.In combination, they will give the desired degree of saturation and softness.

No-bake chocolate cheesecake is a great creamy dessert with chocolate. It combines delicate cream cheese, three types of chocolate and crumbly shortbread. Having pampered yourself with a piece of such a great dessert with a cup of aromatic coffee, you will definitely not remain indifferent to it!

An express recipe for an incredibly simple and quick cheesecake without baking stuffed with cottage cheese with the addition of cream will help out when you urgently need a cake. Cooking time no more than 40 minutes. It is convenient to prepare such a cheesecake before the arrival of unexpected guests in order to surprise them and meet them fully armed.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

This delicate milky dessert is unlikely to leave indifferent even the most fastidious gourmet. And the point is not only in the unique taste of the dessert. A minimal set of products, a minimum of time - these are far from all the indisputable advantages of cheesecake with white chocolate.

This banana cheesecake is a free variation of a classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

Chocolate cheesecake with Mascarpone is a win-win option for those who cannot imagine their life without sweet desserts. The main advantage of this cheesecake is its delicate taste. And all this thanks to the main ingredient in the filling - Mascarpone cheese. It should be noted one more pleasant moment: it will take you a minimum of time to prepare such a dessert.

The no-bake banana chocolate cheesecake is an interesting and tasty dessert, the main ingredient of which is cottage cheese. In order for the taste of chocolate to be natural, we recommend using cocoa powder and coffee during the preparation process.

What if, looking at the many options for making cheesecakes, you can't stop at just one thing? Make a chocolate cocoa cheesecake. This is undoubtedly a win-win. The main thing is to choose the right cheese for the filling and natural dark chocolate. When it comes to cheese, the best choice is Philadelphia cheese.

Aromatic, incredibly chocolate cherry cheesecake is a real treat. It's pretty easy to make this dessert, and it looks great. This cake will decorate any table with dignity, try it!

Cheesecake is a cake based on cottage cheese or curd cheese and belongs to American and Western European cuisine. There are a great many cheesecake recipes, some of them resemble a curd casserole, while others are a delicate soufflé. Here's a recipe for a chocolate cheesecake with mascarpone cheese. A good recipe because it doesn't even require baking! All you need is a blender, blender and mixer to give the shortbread and cheese cream a smooth and uniform consistency.

This cheesecake recipe was invented in the USA, it is interesting because it immediately includes three types of chocolate: white, milk and black. This dessert is delicate in appearance and taste, beautiful and unusual, it will surely please all chocolate lovers without exception. It is not difficult to prepare, but it is time-consuming, so prepare it in advance if you want to decorate your table with such a chocolate cheesecake.

No-bake cheesecake is a great option for those who don't like to mess with the oven. You just need to make a crust of sand crumbs and beat the curd cream, gelatin is used to stabilize it.

Made according to nutritional requirements without flour and sugar, a chocolate cheesecake is as tender and delicious as regular cheesecake. The cottage cheese in cheesecake is a source of calcium and protein, and cocoa is known to be a natural antidepressant.

I suggest making a flavored chocolate cheesecake. Cottage cheese goes well with chocolate. Homemade dessert will be appreciated by both children and adults.

A delicious dessert is a wonderful occasion to gather family or friends over a cup of tea. Make a delicate cheesecake with mascrapone. The dish will be remembered by your guests for a long time.

Cheesecake is a dessert traditional for European cuisine, to which curd cheese is added. This sweetness always turns out to be light, tender and very tasty. Gives you a baked cheesecake option. So the cheese mass inside the cheesecake will resemble the most delicate airy soufflé, which is so popular with both children and adults.

According to the classics, cheesecake is prepared on the basis of cream cheese. In this recipe, you are invited to cook it with cottage cheese. It will turn out to be no less tasty. Cooking curd cheesecake without baking. Add gelatin to the filling, which will make it look like a soufflé. We make the basis of the dessert on the basis of any cookies, crushed into crumbs.

After tasting the Zebra Cheesecake made according to this recipe, you will want to bake it again and again. Chocolate will make the dessert bright, give it a special texture and delicate taste. Prepare this cheesecake from chocolate chip cookies stuffed with cottage cheese and mascarpone cheese and bake in a round springform pan.

Matcha is a type of Japanese tea made from green young leaves, which perfectly tones and invigorates, a healthy substitute for coffee.Matcha is also used as a food additive for various desserts. I suggest making an unusual matcha cheesecake.

Biscuit cheesecake is a delicate dessert that will appeal to all sweet tooths. This cheesecake can be prepared in advance and stored in the freezer for about four weeks. Then, when the time comes to serve it, remove it from the freezer and let it thaw in the refrigerator for three hours.

Delicate and amazingly delicious banana-curd cheesecake based on oatmeal with cocoa is an amazing light dessert, not burdened with many calories. Even while on a diet or following the right diet, you can treat yourself to such a mind-blowing dessert without fear of gaining extra pounds. You can adjust the amount of sweetener and the fat content of the curd to your taste.

We present to your attention a recipe for a popular pastry - cheesecake with ricotta. This dessert turns out to be delicate, with a creamy texture. Is it worth mentioning that ricotta cheesecake is an incredibly tasty treat? Its appearance and aroma attract attention, make you taste a bite. Then it is impossible to stop!

I highly recommend making a cream-based chocolate cream cheese, which can be used to decorate not only a cake, but also any other baked goods, as well as use it as a layer of desserts. The cream is obtained with an incredible airy and delicate texture and an unusually rich chocolate taste.

If you are watching your figure, then pay attention to the PP blueberry cheesecake. Indeed, for its preparation, oat flour is used instead of wheat flour, honey or any other sweetener instead of sugar and cottage cheese instead of cream cheese or Mascarpone cheese.