Black currants without cooking with sugar in the freezer for the winter

0
1404
Kitchen World
Calorie content 288 kcal
Portions 0.3 port
Cooking time 20 minutes.
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
Black currants without cooking with sugar in the freezer for the winter

The berries are ground with sugar in a blender, and this mass is transferred to a plastic bag with a clip. Everything is sent to the freezer for further use. A large number of dishes and drinks can be prepared from such a blank. These include milkshakes, smoothies, and more.

Ingredients

Cooking process

step 1 out of 5
Pour half a kilogram of black currant into a blender bowl and add 3-4 tablespoons of sugar there, depending on the desired sweetness.
step 2 out of 5
Beat lightly so that pieces of berries remain in the resulting mass. You can also beat a little longer to get a smoother consistency.
step 3 out of 5
We take a plastic bag with a clip and put the grated berries with granulated sugar there.
step 4 out of 5
Gently squeeze out the air and close the clip. We put it on the table in an upright position so that the mass is evenly distributed over the bag.
step 5 out of 5
In the same position, carefully fold the workpiece into the freezer and leave it there until completely frozen. We use it if necessary. It can be used to make cocktails, smoothies and other dishes. Bon Appetit!

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