Black currants without cooking in a blender for the winter

0
799
Kitchen Russian
Calorie content 221.5 kcal
Portions 0.5 l.
Cooking time 10 min.
Proteins * 1 gr.
Fats * 0.4 gr.
Carbohydrates* 53.7 g
Black currants without cooking in a blender for the winter

A simple and quick recipe for harvesting black currants for the winter. A blender makes the process a lot easier. We press the button - and tasty healthy puree for the winter is ready! It remains only to put it in the banks.

Ingredients

Cooking process

step 1 out of 5
We thoroughly wash the currants, sort out, put the washed berries in a colander and let them dry from excess moisture.
step 2 out of 5
Place the berries in the blender bowl and cover them with sugar. You can do this in portions if there are a lot of raw materials, or use a hand blender.
step 3 out of 5
Grind the berries with sugar until puree is obtained.
step 4 out of 5
We thoroughly rinse the jar and lid and sterilize in any usual way.
step 5 out of 5
We pack the berry blank into a dry jar, tighten it with a lid, put it in a cool dark place for storage.
Bon Appetit!

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