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➠ Black currant through a meat grinder without cooking with sugar for the winter

Black currant through a meat grinder without cooking with sugar for the winter

1267

Kitchen World

Calorie content 288 kcal

Portions 4 p.

Cooking time 150 minutes

Proteins * 1.3 gr.

Fats * 0.5 gr.

Carbohydrates* 69.7 g

Black currant through a meat grinder without cooking with sugar for the winter

Content

The berries are passed through a meat grinder and sugar is added to them in parts. Then the resulting mass is laid out in jars and placed in the refrigerator.

Ingredients

Black currant 2 Kg Granulated sugar 4 Kg

Cooking process

To begin with, we sort out the currant berries well, getting rid of leaves and other debris. Then we transfer to a colander and rinse under cold water. Let all the liquid drain and pour the currants into a deep bowl.

We install a large grate on the meat grinder and pass a part of the black currant through it into an enameled dish.

Next, add some of the granulated sugar and mix thoroughly with a wooden spoon or spatula.

We pass all the remaining berries through a meat grinder.

Pour out the granulated sugar and mix with a wooden spoon until it is completely dissolved within one to two hours.

We transfer the resulting mass to pre-sterilized and dry jars. Close them tightly with lids.

We put the finished jam in a dark, dry place in which it will be stored. We use grated berries to prepare various dishes or just use tea. Bon Appetit!