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Tsvetaevsky pie with lingonberries

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819
Kitchen World
Calorie content 140.3 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 4.8 gr.
Fats * 9 gr.
Carbohydrates* 21 gr.
* per 100 gr. product
Tsvetaevsky pie with lingonberries
Content

This well-known and popular pastry - "Tsvetaevsky pie with apples" - is no less tasty with lingonberries. The dough must be kneaded with sour cream and in the same way as for apple pie. Lingonberries can be taken frozen. Delicate sour cream filling is prepared with the addition of flour and eggs.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the products for the Tsvetaevo pie in the required quantity. Defrost the lingonberries. Then knead the dough. To do this, pour half a glass of sugar into a bowl for kneading dough and put sour cream. Whisk these ingredients together.
step 2 out of 6
Melt the butter in the microwave or in a water bath, or in the microwave, then pour into the sour cream mixture and stir again.
step 3 out of 6
Then pour the flour sifted onto a sieve into this liquid dough base, add a teaspoon of baking powder and knead the dough. It should be smooth, soft and elastic.
step 4 out of 6
Grease a baking dish (usually a round one) with vegetable oil. Roll out the dough into a round cake and put in a mold, forming low sides along the edge.
step 5 out of 6
In a separate bowl, whisk together all the ingredients for the sour cream filling indicated in the recipe so that it is homogeneous and without lumps of flour. Put the thawed lingonberries on the dough and fill it with the prepared filling.
step 6 out of 6
Bake Tsvetaevo pie with lingonberries in the oven preheated to 180 ° C for one hour. Then cool the baked pie, transfer to a beautiful dish and can be served.
Delicious and successful baking!

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