Tsvetaevsky blueberry pie
0
1584
Kitchen
World
Calorie content
160.2 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
6 gr.
Fats *
7.5 g
Carbohydrates*
27.3 g
To begin with, a base is made of butter, sour cream, sugar, salt, flour and baking powder. Then blueberries are poured there and everything is poured with a mass of sour cream, eggs and sugar. The cake is baked for 30 minutes.
Ingredients
Cooking process
Melt the butter and pour it into a suitable container, in which we will knead the dough. Add sour cream, granulated sugar, salt and mix thoroughly. Sift flour with baking powder through a sieve and add to butter. Knead the dough. It should be soft and tender. Put it in a baking dish and distribute it evenly over the surface. We make the sides. We put the mold in the freezer for a few minutes.
