Categories
Blanks for the winter
  1. home
  2. ➠ Pies
  3. ➠ Raspberry pie
  4. ➠ Tsvetaevsky pie with raspberries and cottage cheese

Tsvetaevsky pie with raspberries and cottage cheese

0
1112
Kitchen World
Calorie content 183 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.6 g
Fats * 7.5 g
Carbohydrates* 35.2 g
* per 100 gr. product
Tsvetaevsky pie with raspberries and cottage cheese
Content

Many people know the history of Tsvetaevsky pie. In fact, these are delicious homemade cakes based on shortcrust pastry and stuffed with apples in sour cream filling. Tsvetaevsky pie with raspberries and cottage cheese will be a variant of this dessert. It is better to use fresh raspberries, but frozen ones can also be used, and the filling is made from sour cream and cottage cheese. Such a pie is served only chilled, because in a warm state, the pie is very soft and is not cut.

Ingredients

Cooking process

step 1 out of 7
Sift the amount of wheat flour specified in the recipe into a bowl for kneading dough, add baking powder to it and mix. Cut a piece of cold butter, transfer to the flour and rub the flour and butter with your hands into small crumbs.
step 2 out of 7
Mash one egg with sugar in a cup. Pour this mixture over the flour crumbs and knead the dough. Roll the dough into a bun, wrap it in a bag and put it in the refrigerator or freezer for 30 minutes.
step 3 out of 7
Prepare the filling during this time. Rub the cottage cheese through a sieve or mash with a fork.
step 4 out of 7
Then add sour cream to it, break one egg and add sugar and vanilla sugar. Use a hand blender or mixer to mix these ingredients well until smooth.
step 5 out of 7
A baking dish and preferably split, spread with butter. Roll out the dough, cooled by this time, a little with a rolling pin and put in a mold, forming a side up to 4 cm high along the edge.
step 6 out of 7
Then spread the curd filling on top of the dough in an even layer. Spread the raspberries evenly on the cottage cheese and dip them a little into the filling with a spoon.
step 7 out of 7
Bake the cake in an oven preheated to 180 ° C for 35-40 minutes. Remove the baked "Tsvetaevsky" pie with raspberries and cottage cheese from the mold and cool for 2-3 hours before serving, as the warm pie is very soft and it is difficult to cut into portions.
Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *