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Tsvetaevsky pie with frozen raspberries

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329
Kitchen World
Calorie content 162.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 7.4 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Tsvetaevsky pie with frozen raspberries
Content

Frozen raspberries are laid out on a shortcrust pastry base, which is filled with a filling of sour cream, sugar and eggs. The pie is baked for 35-40 minutes and turns out to be very tasty and moderately sweet.

Ingredients

Cooking process

step 1 out of 6
We start by making the dough. To do this, melt the butter in a saucepan or in a microwave oven and let it cool slightly. We also preheat the oven to 180 ° C.
step 2 out of 6
We send sour cream, granulated sugar and a pinch of salt to a separate container. Mix everything thoroughly with a whisk until the sugar is completely dissolved. Now pour in the melted butter and mix. Sift flour with baking powder through a sieve and pour them into the sour cream mixture. Knead a soft elastic dough.
step 3 out of 6
We take the form and distribute the dough over it. We form low sides.
step 4 out of 6
Now we are preparing the filling. Break the egg into a separate container and beat it lightly. Next, add sour cream, granulated sugar and mix everything with a whisk until the sugar is completely dissolved. The amount of sugar is adjustable depending on the sweetness of the raspberry.
step 5 out of 6
Put frozen raspberries on a shortcrust pastry base and fill it with sour cream mixture. We send the cake to the oven for 35-40 minutes, until the dough is baked well and the filling seizes.
step 6 out of 6
We take the finished product out of the mold and let it cool completely on the wire rack. Then you can put it in the refrigerator to make it even tastier. We cut the pie into portions and serve with hot tea or coffee. Bon Appetit!

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