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Chicken tobacco Georgian recipe

0
2099
Kitchen Georgian
Calorie content 143.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 16.6 gr.
Fats * 28.1 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Chicken tobacco Georgian recipe
Content

Chicken cooked in Georgian is usually called tobacco chicken. This name comes from a special frying pan called "tapaka", which has a heavy screw lid. This lid allows you to roast the chicken flat.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken and dry it with paper towels. Slice the carcass along the breast and open it.
step 2 out of 6
Cover the chicken with cling film and beat with a hammer on both sides.
step 3 out of 6
Peel the garlic, pass through a press. Grate the chicken carcass on all sides with garlic, salt and pepper.
step 4 out of 6
Pour vegetable oil into the pan, place the carcass with its back up and set the oppression on it.
step 5 out of 6
Cook the chicken over medium heat for 15-25 minutes on each side.
step 6 out of 6
Sprinkle the finished tobacco chicken with lemon juice and serve.

Bon Appetit!

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