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Chicken tobacco on the grill

0
3083
Kitchen Georgian
Calorie content 222.6 kcal
Portions 6 port.
Cooking time 160 minutes
Proteins * 11.2 gr.
Fats * 35.3 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Chicken tobacco on the grill
Content

If you are going to get out on a picnic and wonder what to cook on the grill. Then this recipe is just what you need. You will have an excellent tobacco chicken with a crispy crust and tender meat.

Ingredients

Cooking process

step 1 out of 5
Squeeze the juice from the onions, pass the garlic through a press. Combine sour cream, onion juice, minced garlic, salt and spices to taste.
step 2 out of 5
Wash the chicken, pat dry with paper towels, cut the carcass in half or along the breast. Lubricate the carcass with marinade on all sides, leave to marinate for 30-40 minutes.
step 3 out of 5
Wrap the chicken in foil or baking paper and place on the wire rack. Cook the chicken on non-hot coals for 40-60 minutes.
step 4 out of 5
Then remove, unfold the meat and place it on the wire rack. Fry the chicken on both sides over hot coals for 7-10 minutes.
step 5 out of 5
The tobacco chicken is ready, serve the meat with vegetables and herbs.

Bon Appetit!

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