Chicken tobacco on a grill pan
0
1194
Kitchen
Georgian
Calorie content
196.1 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
19.9 gr.
Fats *
29 gr.
Carbohydrates*
5 gr.
We offer to cook a juicy spicy Georgian dish - tobacco chicken. This method of cooking chicken is different in that you need to fry the whole bird, moreover, while still under pressure. Few people have a special frying pan with a screw lid for this, so we use the means at hand. As a load, you can take, for example, a saucepan filled with water, or a stone, or a jar with a roll.
Ingredients
Cooking process
Choose a small chicken, young, so that the meat is tender. We wash it, cut off the excess skin, dry it with a towel and cut it along the sternum, without touching the back. We open the carcass into a layer with the skin up and beat it with a kitchen hammer over the bones and joints so that the layer becomes soft and pliable.
In a small bowl, mix lemon juice, paprika, suneli hops, salt and garlic passed through a press. We grease the carcass with the resulting mixture from all sides, rubbing the spices into the skin and meat. We leave the bird to marinate for an hour and a half. Heat the odorless vegetable oil in a grill pan and put the chicken upside down. Place a piece of butter on the surface of the chicken.
Bon Appetit!