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Chicken tobacco in a frying pan under pressure at home

0
2861
Kitchen Georgian
Calorie content 202.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 19.9 gr.
Fats * 33.7 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Chicken tobacco in a frying pan under pressure at home
Content

Chicken tabaka - any Georgian dish by many. It can be cooked at home without even having a special frying pan. Any spices for chicken meat are suitable for marinating chicken; you can add spice to the dish using adjika or chili peppers.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken, remove the remaining feathers and cut it in the middle of the breast.
step 2 out of 6
Open the carcass, remove the ribs and beat it with a hammer on both sides.
step 3 out of 6
Peel the garlic, cut into wedges. Make cuts in several places on the carcass and place the garlic cloves in there. Then brush the chicken with salt and spices.
step 4 out of 6
Leave the chicken to marinate for 1-2 hours.
step 5 out of 6
Preheat a skillet, add vegetable oil and lay out the chicken. Press down on the carcass with a press, it can be a saucepan or a can of water. Roast over medium heat for 15-20 minutes, then turn the chicken over.
step 6 out of 6
Cooking times may vary depending on the size of the chicken. On average, a chicken weighing up to 1 kilogram takes 40-50 minutes. Serve the chicken tobacco hot.

Bon Appetit!

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