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Chicken tobacco according to Ilya Lazerson's recipe in a pan under pressure

0
3151
Kitchen Georgian
Calorie content 196.1 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 19.9 gr.
Fats * 29 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Chicken tobacco according to Ilya Lazerson's recipe in a pan under pressure
Content

This dish has Georgian roots and is cooked in a special pan with a screw press. According to Ilya Lazerson's recipe, you can simply and deliciously cook tobacco chicken in a pan under pressure at home.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken and cut it along the breast, making sure the lungs are completely removed. Spread out the carcass and beat with a kitchen hammer.
step 2 out of 6
Combine lemon juice, vegetable oil, black pepper and salt in a bowl. Brush the chicken with this marinade and leave to marinate for 1-2 hours.
step 3 out of 6
While the meat is marinating, prepare a special emulsion for it. Mix 1/3 of the chopped chili, oil, and garlic. Whisk the mixture until smooth in a blender.
step 4 out of 6
Place a skillet over high heat, heat vegetable oil in it, then add butter and reduce heat so that the oil does not burn. Place the chicken skin side down in the pan and place a press on it, pour the remaining marinade into the pan. Fry the chicken on both sides for 15-20 minutes.
step 5 out of 6
Then remove the oppression, pour on one side an emulsion with chili and garlic, install a press, fry for 10-15 minutes. Then turn the chicken over, pour on the other side and fry also with a press for 10-15 minutes.
step 6 out of 6
Serve whole chicken with sauces and fresh vegetables.

Bon Appetit!

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