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Press tobacco chicken in a pan with garlic

0
1818
Kitchen Georgian
Calorie content 202.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 19.9 gr.
Fats * 33.7 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Press tobacco chicken in a pan with garlic
Content

A feature of this recipe is that when frying, the chicken carcass is strongly flattened under the press and pressed against the bottom of the pan. Due to this, the meat is perfectly fried, it turns out juicy, and the top is covered with a crispy crust.

Ingredients

Cooking process

step 1 out of 7
Rinse the chicken carcass well with water, dry with paper towels and cut in the middle of the breast. Unfold the carcass and place it on a cutting board, cover with cling film and beat with a kitchen hammer.
step 2 out of 7
Chop the coriander seeds, peel the garlic and pass through a press. Combine coriander, garlic, cumin and black pepper. Rub the chicken carcass well with salt and spice mixture on both sides.
step 3 out of 7
Pour vegetable oil into a preheated pan.
step 4 out of 7
Place the chicken with the back facing up in the pan.
step 5 out of 7
Cover the carcass with a flat plate or lid, put a press on top, the chicken should be well pressed against the surface of the pan.
step 6 out of 7
For the first 15-20 minutes, fry the chicken over medium heat, turning every 2-3 minutes, it should be well browned and crispy.
step 7 out of 7
Then reduce heat, add a little water to the pan, cover with a lid. Fry the chicken for 9-10 minutes on each side, after which the tobacco chicken will be ready, you can serve the dish on the table.

Bon Appetit!

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