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Chicken tabaka with adjika in a pan

0
2808
Kitchen Georgian
Calorie content 185.4 kcal
Portions 4 port.
Cooking time 160 minutes
Proteins * 14.1 gr.
Fats * 24 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Chicken tabaka with adjika in a pan
Content

An iconic dish of all time, tobacco chicken is cooked in a pan under pressure. In the absence of a special frying pan, you can use the tools at hand and make a press from a can of water, for example. Adjika for this recipe is suitable both at home and from the store.

Ingredients

Cooking process

step 1 out of 7
Wash the carcass, cut into the breast and open.
step 2 out of 7
Cut out the ribs and beat off the chicken on both sides.
step 3 out of 7
Lubricate the carcass with adjika on all sides and leave to marinate for 1-2 hours.
step 4 out of 7
Mix melted butter with salt and spices. Brush the chicken with this mixture.
step 5 out of 7
Preheat a frying pan, pour in vegetable oil and put the chicken skin side down, set the oppression on it. Fry the chicken on both sides for 15-20 minutes, until golden brown. Then reduce heat and cook the tobacco chicken for another 30-40 minutes, turning it over from time to time.
step 6 out of 7
Grind the garlic, walnuts and herbs in a mortar, add a little water.
step 7 out of 7
Brush the finished chicken with the nut-garlic mixture, leave for 5 minutes, then serve.

Bon Appetit!

 

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