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Chicken tabaka in the oven with potatoes

0
1441
Kitchen Georgian
Calorie content 192.9 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 9.5 g
Fats * 21.8 g
Carbohydrates* 11.7 g
* per 100 gr. product
Chicken tabaka in the oven with potatoes
Content

A delicious composite dish of chicken tabaka with potatoes is perfect for a family dinner. You will receive juicy white meat and a delicious side dish to it.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken well inside and out, and dip with paper towels. Cut the carcass lengthwise in the middle of the breast and beat on both sides.
step 2 out of 6
Combine sour cream, satsebeli sauce, dry spices and salt. This mixture will serve as a marinade for the chicken.
step 3 out of 6
Cover the form with parchment paper. Brush the chicken with marinade on all sides, put it in a mold.
step 4 out of 6
Boil the potatoes, cut into slices and arrange them around the carcass. Top the potatoes and chicken with vegetable oil.
step 5 out of 6
Bake the chicken tobacco with potatoes in an oven preheated to 180-200 degrees for 50-60 minutes. During this time, prepare the garlic sauce: mix the lemon juice, chopped parsley and garlic.
step 6 out of 6
Brush the finished chicken with garlic sauce and serve.

Bon Appetit!

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