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Chicken tobacco in foil in the oven

0
2478
Kitchen Georgian
Calorie content 195.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 10.3 g
Fats * 23.3 gr.
Carbohydrates* 15 gr.
* per 100 gr. product
Chicken tobacco in foil in the oven
Content

We offer to cook tobacco chicken not traditionally, in a pan, but in the oven. This option turns out to be more dietary and requires less hassle. We partially wrap the chicken in foil so that the valuable juice does not flow out, and the chicken is as juicy as possible. In order for the crust to be golden brown and with a rich taste, grease the carcass with spicy sauces. All the details are in the recipe below.

Ingredients

Cooking process

step 1 out of 7
It is recommended to choose chicken or young chicken weighing about 600-700 grams for baking. In this case, the meat is more tender and in finished form it turns out to be really juicy. We wash the carcass, dry it with a towel and cut it along the sternum, without touching the back. We open the carcass into a layer with the skin up and beat it with a kitchen hammer in the places of bones and joints.
step 2 out of 7
Sprinkle the beaten carcass with salt and black pepper. Rub the spices into the surface of the skin and meat with our hands.
step 3 out of 7
Cooking the sauce for greasing the chicken. In a separate container, mix adjika, sour cream and mustard. We coat the chicken with the resulting mass on all sides. Leave for marinating for half an hour at room temperature.
step 4 out of 7
Cover the baking dish with foil, forming high sides. Lubricate the surface of the foil with a thin layer of odorless vegetable oil. We spread the carcass with its back up, lightly press the foil to the sides of the chicken so that the juice does not flow out. Preheat the oven to a temperature of 180 degrees and set the mold with chicken to the middle level in it. We bake for fifty to sixty minutes. During baking, periodically water the surface of the carcass with the resulting juice.
step 5 out of 7
While the chicken is baking, prepare fragrant herbs. We wash the dill, dry it and chop it with a knife. Peel the garlic and chop finely. Mix chopped herbs, garlic, lemon juice, salt to taste and water. We grind to relative homogeneity.
step 6 out of 7
Ten minutes before the tobacco chicken is ready, grease the surface of the bird with the resulting green sauce and continue to bake.
step 7 out of 7
We take out the finished tobacco chicken from the oven, transfer it to a dish and serve it hot.

Bon Appetit!

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