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Chicken tabaka in a sleeve with potatoes in the oven

0
4191
Kitchen Georgian
Calorie content 331.4 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 9.9 gr.
Fats * 45.7 g
Carbohydrates* 17.3 g
* per 100 gr. product
Chicken tabaka in a sleeve with potatoes in the oven
Content

Chicken tobacco with potatoes is considered a win-win option for a festive table. This dish is hearty, tasty and very effective. And to make the potatoes as juicy as possible, prepare the dish in a baking bag.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken, cut along the sternum and unfold the carcass. Then place the chicken on a cutting board and beat it with a kitchen hammer on both sides.
step 2 out of 6
Rub the chicken with salt and spices and leave for 30-60 minutes for the meat to marinate.
step 3 out of 6
Peel potatoes, onions and garlic. Cut the potatoes and garlic into large slices, the onion into half rings. Combine potatoes with onions and garlic, add salt to taste.
step 4 out of 6
Place the chicken and potatoes in a roasting sleeve and drizzle with vegetable oil. Secure the edges of the sleeve on both sides. Place the sleeve on a baking sheet and bake in the oven at 180 degrees for 60-80 minutes.
step 5 out of 6
Then cut the sleeve, grease the chicken with the juice released during baking and let it brown in the oven for another 15-20 minutes.
step 6 out of 6
Serve the chicken tabaca and potatoes hot on a communal platter.

Bon Appetit!

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