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Chicken tobacco in the sleeve in the oven

0
3349
Kitchen Georgian
Calorie content 143.1 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 14.9 gr.
Fats * 14.7 g
Carbohydrates* 3.8 g
* per 100 gr. product
Chicken tobacco in the sleeve in the oven
Content

Chicken tobacco is not a daily dish; in order to cook it, you need to know certain subtleties. The simplest and most affordable way of cooking is tobacco chicken in a sleeve in the oven, so the meat turns out to be tender and juicy.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken and pat dry with paper towels. Use kitchen scissors to cut the carcass in the middle of the breast and unfold it.
step 2 out of 5
Cover the carcass with cling film and hit the joints on both sides with a hammer.
step 3 out of 5
Peel and chop the garlic. Brush the chicken on all sides with softened butter, then garlic, salt and black pepper.
step 4 out of 5
Fold the chicken into a sleeve, tie it up, pierce it in several places with a toothpick. Bake at 180 degrees for 60 minutes, then cut open the sleeve and brown the chicken for another 20-25 minutes.
step 5 out of 5
Serve the chicken tabaca with a side dish of your choice.

Bon Appetit!

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