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Diet steamed turkey cutlets

1514

Kitchen Eastern European

Calorie content 88.4 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 9.6 gr.

Fats * 6.7 g

Carbohydrates* 11.4 gr.

Content

Steam turkey cutlets are a dietary and delicious option. The recipe is simple, the dish is not difficult to prepare. Steam turkey cutlets are suitable not only for those who want to lose weight and follow the principles of healthy eating, but also for small children. Treat yourself and your family with healthy, juicy and soft steamed cutlets!

Ingredients

Turkey fillet 800 gr. Onion 1 PC. Parsley 100 g Salt taste

Cooking process

Cut the turkey fillet into small pieces, then chop with a blender or meat grinder.

Peel and grind the onions in a convenient way - through a meat grinder or blender.

Rinse and chop the parsley. All prepared ingredients - turkey mince, onions and parsley - are combined in one container. Add salt and mix.

Next, you need to form cutlets with wet hands. We put the cutlets in a double boiler. To prepare steam cutlets, you can also use a multicooker. Cooking the dish for 20 minutes.