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Diet carrot cake

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595
Kitchen World
Calorie content 145.8 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 7.1 gr.
Fats * 6.2 gr.
Carbohydrates* 31.6 gr.
* per 100 gr. product
Diet carrot cake
Content

Diet is not a reason to deny yourself and deprive yourself of delicious food. This recipe details how to make an airy, juicy, and moderately sweet carrot cake. And most importantly, it is completely suitable for people on a diet!

Ingredients

Cooking process

step 1 out of 5
Beat the eggs well with a mixer, gradually stir in the sugar, until a lush foam is formed.
step 2 out of 5
Add finely grated carrots, cottage cheese and butter to the mixture. Mix well.
step 3 out of 5
Sift flour, add baking powder to it. Spices such as coriander, cardamom, or ginger can be added if desired. Pour into the previously made base and mix thoroughly.
step 4 out of 5
Pour the dough into a mold pre-greased with butter.
step 5 out of 5
Preheat the oven to 180 degrees and set the cake to bake for an hour. We check the readiness with a wooden stick. Allow the cake to cool before serving. Bon Appetit!

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