Oven baked potato wedges with chicken
0
995
Kitchen
World
Calorie content
137.7 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
6.4 gr.
Fats *
15.5 g
Carbohydrates*
7.2 gr.
If you want to cook chicken for lunch, we suggest baking it with potatoes. This combination is always topical, tasty, satisfying. Cut the chicken into portioned pieces of approximately the same size, and cut the potatoes into even slices. The dish will turn out attractive and evenly baked. An ideal addition is a fresh vegetable salad.
Ingredients
Cooking process
Next, pour the chicken seasoning onto the pieces of poultry. Peel the garlic, rinse, dry and pass through a press. We send the resulting garlic gruel to the chicken bowl. We put the indicated amount of mayonnaise. Mix the chicken with the spices with your hands so as to cover each piece with the aromatic mixture. Tighten the bowl with cling film and leave to marinate for one hour at room temperature.
While the chicken is marinating, peel the potatoes. We wash the tubers, dry with a towel and cut into thin slices. Sprinkle them with salt to taste. Grease the baking sheet with vegetable oil. We spread the pickled chicken pieces on it, interspersed with potato wedges. We preheat the oven to a temperature of 210 degrees. We send a baking sheet with potatoes and chicken into it to the middle-lower level. We bake for one and a half hours.
Bon Appetit!