Potato wedges with spices in the oven
0
858
Kitchen
World
Calorie content
60.5 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
1.2 gr.
Fats *
12.1 gr.
Carbohydrates*
8.7 g
A very simple recipe for delicious potato wedges. The secret of taste lies in the perfect combination of potatoes, garlic and seasoning. As for the latter, we recommend taking a special mixture of spices and herbs for potatoes. Such seasonings contain the correct flavor and aroma balance, selected specifically for this vegetable. Alternatively, use a seasoning that you know and love that you know won't come as a surprise.
Ingredients
Cooking process
Peel the potatoes, wash them thoroughly and place them in a large bowl. Fill with cold water and leave for fifteen to twenty minutes - excess starch will go into the water. After soaking, drain the water, cut the potatoes into neat longitudinal slices and place them on a towel to dry from excess moisture.
Place the dried slices in a wide bowl. Free the garlic from the husk, pass it through a press. We spread the resulting gruel on the potatoes. Sprinkle with seasoning, salt and black pepper on top to taste. Mix with your hands so that each slice is covered with spices. We leave for ten to fifteen minutes to marinate. After this time, pour in the olive oil and stir again - the slices will become shiny and glossy.
After thirty to thirty-five minutes, it is worth checking the degree of readiness of the potatoes by piercing a couple of slices with a knife. If the pulp is still damp, then add additional time to baking - ten to fifteen minutes. If the slices are already soft, then turn on the convection so that a ruddy crust appears quickly. We make sure that the inside of the slices are tender and soft, and a thin crispy golden crust forms on the surface.
Bon Appetit!