Oven baked potato wedges with cheese, garlic and mayonnaise
0
1647
Kitchen
World
Calorie content
186.2 kcal
Portions
4 port.
Cooking time
35 minutes
Proteins *
10.7 g
Fats *
20.4 g
Carbohydrates*
8.5 gr.
A very simple recipe for delicious potatoes baked in slices in the oven under a "hat" of grated cheese, garlic and mayonnaise. Very juicy, piquant and attractive. Such slices will be good not only as a side dish, but also decorate any table on their own. Hot, these chunks are ideal: soft crumbly center and a stretchy, garlic-flavored cheese crust. Cooking!
Ingredients
Cooking process
Preparing the potatoes. We cut off the peel from it, rinse it. Then we put the peeled tubers in a saucepan, fill with water so that they completely cover them. Place the pot on the stove and bring the contents to a boil. From the moment of boiling, cook the potatoes for three minutes. After that, drain the water and let the potatoes cool.
Cover the baking sheet or baking dish with a silicone mat or oiled parchment. Alternatively, put a sheet of foil. Lubricate slightly with vegetable oil. We lay out the prepared potato wedges on the baking sheet so that they are placed separately from each other. We spread the cheese-mayonnaise mass on each slice. Preheat the oven to a temperature of 180 degrees. We send a baking sheet with potato wedges into it to the middle level and bake for twenty five to thirty minutes.
Bon Appetit!