Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Oven baked potato wedges in peel

Oven baked potato wedges in peel

0
3233
Kitchen World
Calorie content 60.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 12.1 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Oven baked potato wedges in peel
Content

Who doesn't love crispy, crispy potato wedges baked in the oven until golden brown? The mere sight of these mouth-watering morsels evokes an appetite and an irresistible desire to taste them. The most delicious potatoes in the skin are obtained precisely from young potatoes: their skin is tender, soft, and the flesh is juicy and crumbly.

Ingredients

Cooking process

step 1 out of 12
Since we will bake the potatoes with their skins, it is important to pay special attention to rinsing them. We put the tubers in the sink and wash them thoroughly under a stream of warm running water. Use a soft brush if necessary. After washing, spread the potatoes on a towel and dry each piece well so that no excess moisture remains.
step 2 out of 12
After drying, we cut each tuber into four to six neat longitudinal slices, as in the photo. It is advisable that all the slices are approximately the same size: this way they will not only look more attractive, but they will be baked evenly.
step 3 out of 12
Next, prepare the potato spice mixture. Place the specified amount of turmeric, Provencal herbs and paprika in a small bowl. Each spice is "responsible" for its own aspect of an appetizing dish: beautiful color, pleasant aroma, delicate sweetness.
step 4 out of 12
Pour olive oil into the dry mixture, mix.
step 5 out of 12
Place the sliced ​​wedges in a wide bowl. Pour the spice mixture with olive oil on top. Add salt to taste. Mix with your hands so that each slice is covered with spices.
step 6 out of 12
Cover the baking sheet with a piece of parchment of the required size. Using a silicone brush, grease the parchment on a baking sheet with vegetable oil. Lay out potato wedges in a fragrant dressing on parchment. We put the slices so that they do not touch each other. Preheat the oven to a temperature of 200 degrees. We send a baking sheet with potatoes to the middle level. We bake for twenty five to thirty minutes.
step 7 out of 12
While the potatoes are in the oven, prepare an additional flavorful addition. We wash the dill, dry it and cut it finely with a knife.
step 8 out of 12
We free the garlic from the husk, wash it, dry it, pass it through a press.
step 9 out of 12
Mix the resulting garlic gruel with chopped dill. Rub everything with a spoon so that the aroma stands out more intensely.
step 10 out of 12
After the specified baking time has elapsed, remove the baking sheet from the oven and distribute the garlic-dill mixture over the potatoes. We return the wedges to the oven and continue to bake for another five to seven minutes. In this short time, the garlic will not have time to burn, but will transfer its rich aroma and piquancy to the potatoes.
step 11 out of 12
We take out the finished potatoes from the oven. Transfer the slices from the baking sheet to a serving plate and serve immediately, while the slices are hot and crispy.
step 12 out of 12
After cooling, the crispy properties are lost, the potatoes become denser. Of course, it can be warmed up in the microwave, but the most delicious slices are right after baking, in the heat of the heat.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *