Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Potato wedges in a sleeve in the oven

Potato wedges in a sleeve in the oven

0
1534
Kitchen World
Calorie content 60.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 1.4 gr.
Fats * 10.2 g
Carbohydrates* 9.7 g
* per 100 gr. product
Potato wedges in a sleeve in the oven
Content

If you like soft, tender potatoes with a light crust, then the recipe for baked potato wedges in the sleeve should be loved. The sleeve retains moisture during baking, and the slices are quite juicy. For aromatization, we definitely use spices and aromatic herbs.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, rinse them in running water and dry them. After washing, dry the tubers with a towel. We cut each potato into wedges. Place the wedges in a wide bowl.
step 2 out of 6
Pour turmeric, black pepper, dried rosemary and basil on top of the slices. Sprinkle salt to taste and pour in olive oil. Peel the garlic cloves and pass through a press. Add the resulting gruel to the potatoes.
step 3 out of 6
Mix potato wedges with spices and oil so that they are evenly distributed over each other.
step 4 out of 6
Cut off a piece of the baking sleeve and put the prepared potato wedges into it. We tie the sleeve tightly on both sides. We make a thin puncture on top so that steam escapes.
step 5 out of 6
Place the filled sleeve on a baking sheet. Preheat the oven to a temperature of 190 degrees. We send a baking sheet with potato wedges in the sleeve into it and bake for about one hour. By the end of baking, the potatoes should begin to brown noticeably.
step 6 out of 6
We take out the finished potatoes from the oven. Cut the sleeve. Letting off steam. Immediately transfer the wedges from the sleeve to the serving dish. Serve hot potatoes to the table.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *