Homemade lecho for the winter
0
905
Kitchen
Russian
Calorie content
55.3 kcal
Portions
3 l.
Cooking time
90 minutes
Proteins *
0.5 gr.
Fats *
3.4 gr.
Carbohydrates*
9 gr.
Homemade lecho is a practical preparation for the winter. "Tasty, but not enough" - this is how you can describe this conservation. The lecho turns out to be very tasty, the combination of pepper and tomato is very successful. The process of making lecho does not take much time, and the recipe itself is as simple as possible.
Ingredients
Cooking process
Rinse the tomatoes, cut the stalk, cut the fruits themselves in an arbitrary way. Place the chopped tomatoes in a meat grinder or food processor and puree until smooth. Add salt and granulated sugar to tomato puree, put on fire. After boiling, pour in vegetable oil, add finely chopped garlic. Cook the tomato puree for about 30 minutes.
Send the prepared pepper to a container with tomato puree, simmer everything together for another 40 minutes. If you are in doubt about the sufficient amount of salt and granulated sugar, taste the lecho and, if necessary, add free-flowing substances at your discretion. 5 minutes before cooking, add vinegar to the vegetables.
Enjoy your meal!