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Homemade lard in brine in a bank

5652

Kitchen Eastern European

Calorie content 770 kcal

Portions 20 port.

Cooking time 7 days

Proteins * gr.

Fats * 99 gr.

Carbohydrates* gr.

Content

Delicious salted lard is always an ideal appetizer and a popular dish on the festive table, so housewives are looking for the most interesting recipes for this delicacy. The most delicate and delicious lard is obtained by salting it in brine, that is, a saturated solution of salt with the addition of garlic, spices and spices, and, of course, you need to choose the right and high-quality lard. Salt in a 3-liter jar.

Ingredients

Pork lard 2 Kg Garlic 5 tooth. Bay leaf 5 pieces. For brine: Water 1 l. Coarse salt 1 tbsp. Bay leaf 5 pieces. Black peppercorns 10 pieces. Garlic 5 tooth.

Cooking process

First, prepare all the ingredients for salting lard in brine.

Pour salt into a pot for boiling brine, put 5 peeled cloves of garlic, bay leaf and black peppercorns. Then pour in clean drinking water, bring to a boil over high heat and cook brine over low heat for 30 minutes. Cool the boiled brine.

Selected for salting lard (soft and pale pink), rinse with cold water, peel the skin with a knife, and pat dry with a kitchen towel.

Then cut the bacon into pieces so that it is convenient to place them in the jar.

Put the chopped bacon in a jar, just not very tightly, so that each piece is well salted. Place the rest of the chives and 5 bay leaves between the pieces of bacon. Then pour the lard with the cooled brine. Place a small load on top of the bacon, you can use a bent nylon cover so that the bacon is completely covered with brine. Cover the jar with a napkin or other loose lid and leave it on the table for one day. Then put the lard in the refrigerator for 6 days.

After this time, remove the pieces of bacon from the brine and dry with napkins. Sprinkle half of the bacon with chopped paprika and paprika.

Sprinkle the rest of the bacon with a mixture of chopped coriander and black pepper. Wrap the pieces of bacon with spices in foil and store in the freezer.