home
➠ Dough
➠ Dough for dumplings and dumplings
➠ Homemade dough for kefir dumplings

Homemade dough for kefir dumplings

984

Kitchen Russian

Calorie content 308.1 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.2 gr.

Fats * 11.3 gr.

Carbohydrates* 80.7 g

Content

The dough made with kefir is a very tasty recipe for dumplings. So it turns out more satisfying and nutritious, keeps its shape and makes the dish tastier and more appetizing! A real homemade treat!

Ingredients

Kefir 500 ml Wheat flour 500 ml Vegetable oil 2 tbsp Baking soda 1 tsp Salt 0.5 tsp Granulated sugar 0.75 tsp

Cooking process

Sift the wheat flour and combine it with soda, salt and granulated sugar. Mix everything well.

Now add kefir and vegetable oil to bulk products.

Mix the ingredients with a spatula.

When the mass becomes quite thick, we continue to knead the dough with our hands for 5-7 minutes.

We send the finished dough to the refrigerator to rest for 20 minutes. To prevent the top of the dough from drying out, cover it with cellophane or cling film.

Bon Appetit!

Similar recipes

Dough for dumplings for 1 kg of minced meat

Choux pastry for dumplings without eggs on boiling water

Dough for dumplings with sparkling water

Dough for dumplings with egg and vegetable oil

Dough for dumplings with milk and water

Dough for dumplings on kefir with egg

Dough for dumplings for 1 kg of flour

Dough for dumplings with vinegar

Rye flour dumplings dough

Dough for dumplings on boiling water with egg and vegetable oil

Dough for dumplings with mineral water and vegetable oil

Choux dough for dumplings with milk

Dough for dumplings with vegetable oil

Dough for dumplings on kefir

Elastic dough for dumplings

Dumpling dough without eggs

Dough for manti and dumplings

Dough for dumplings and dumplings