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Homemade pasties with minced meat and boiling water dough

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1372
Kitchen Tatarskaya
Calorie content 168.4 kcal
Portions 10 port.
Cooking time 45 minutes
Proteins * 9.3 gr.
Fats * 11.6 gr.
Carbohydrates* 28.8 g
* per 100 gr. product
Homemade pasties with minced meat and boiling water dough
Content

Delicious crispy pasties with minced meat will diversify your snack. The dish is prepared according to a simple recipe. The dough is brewed in boiling water, it turns out elastic and dense.

Ingredients

Cooking process

step 1 out of 7
Sift the required amount of flour into a bowl. So the flour will be saturated with oxygen and the dough will be airy.
step 2 out of 7
Pour a glass of boiling water into the flour, add salt and mix.
step 3 out of 7
Add vegetable oil while mixing.
step 4 out of 7
Knead the dough well with your hands until smooth. Then wrap it in plastic wrap and refrigerate while you fill it.
step 5 out of 7
Peel the onion and chop it in a blender. Mix the minced meat and onion mixture, salt and season the filling.
step 6 out of 7
Roll out the dough, cut out the circles with a saucer. Put the filling on the dough in a thin layer, fold the cake in half and blind the pasties.
step 7 out of 7
Fry the pasties over medium heat on both sides until golden brown.

Bon Appetit!

 

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