Homemade pasties with minced meat on the water

494

Kitchen Tatarskaya

Calorie content 202.5 kcal

Portions 10 port.

Cooking time 70 minutes

Proteins * 11.1 gr.

Fats * 13.9 gr.

Carbohydrates* 34.6 gr.

Content

The recipe for delicious pasties that can be cooked at home. To make the pasties with meat broth inside, add a little water to the minced meat.

Peel the onion and chop finely.

Mix onion with minced meat, add salt and spices to taste. Add water to the filling and mix well.

Sift flour into a bowl, add salt and pour in water. Knead into a homogeneous elastic dough and let it brew for 20 minutes.

Divide the dough into 10 equal parts, roll each into a thin cake.

Put a little filling on the cakes, smooth it out with a thin layer, so the pasties will fried better. Fold the dough in half and secure the edges.

Fry the pasties in vegetable oil for 3-4 minutes on each side. Serve pasties right after cooking.

Bon Appetit!