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Homemade pasties with ground beef

0
380
Kitchen Tatarskaya
Calorie content 262.4 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 15 gr.
Fats * 18.3 g
Carbohydrates* 31.7 g
* per 100 gr. product
Homemade pasties with ground beef
Content

What a pleasure it is to spend an evening with loved ones, enjoying fragrant tea and juicy pasties. They are loved for their crisp crust, hearty filling and great meat juice that stands out with every bite.

Ingredients

Cooking process

step 1 out of 6
Heat the water, add salt and vegetable oil to it. Then add a glass of sifted flour, stir and let cool.
step 2 out of 6
Add finely chopped onion to the ground beef, salt and pepper to taste, mix.
step 3 out of 6
Add the egg and the remaining flour to the cooled mass, knead the dough.
step 4 out of 6
Roll out the dough thinly, use a saucer to cut out round cakes.
step 5 out of 6
Put the meat filling on one half of the flatbread, cover it with the second part and mold the cheburek. Do this with all the dough and minced meat.
step 6 out of 6
When the blanks are ready, fry them in vegetable oil on both sides until golden brown. Pastries can be served both warm and chilled.

Bon Appetit!

 

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