Homemade pasties with minced chicken in a pan

852

Kitchen Tatarskaya

Calorie content 194.7 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 12.3 gr.

Fats * 12.4 gr.

Carbohydrates* 51.5 g

Homemade pasties with minced chicken in a pan

Content

Today, almost all meat dishes, including pasties, are prepared from chicken meat, as the most inexpensive. Chicken meat is often dry when cooking, so more liquid is added to the filling. The taste of chicken pasties differs little from the traditional ones made from pork or beef. Knead the dough according to this recipe in water, flour and oil.

Ingredients

Cooking process

In a bowl for kneading dough, sift the required amount of flour on a sieve and mix it with salt. Then pour vegetable oil into it in drops.

Mix flour and butter.

Then pour water into this flour mixture and knead the dough. It will turn out tight, as it should be. Transfer the dough to a bag and leave to rest for 40–45 minutes at normal home temperature.

During this time, prepare the filling for the pasties. If there is no ready-made minced chicken, then twist the chicken fillet in a meat grinder. Transfer the minced meat to a separate bowl. Add finely chopped onion and salt and pepper to your taste.

Then pour warm water into the minced meat and mix it well with a spoon.

Remove the rested dough from the bag. During this time, its texture has changed, and the dough has become soft and elastic. Roll the dough into a roll and cut into portions.