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Homemade canned mackerel for the winter

0
5814
Kitchen European
Calorie content 143.5 kcal
Portions 1.5 l.
Cooking time 300 minutes
Proteins * 10.4 g
Fats * 26.2 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Homemade canned mackerel for the winter
Content

It often happens that buying a can of canned food in a store, most often the result is a product of not very good quality. It was this fact that prompted us to find a recipe for making homemade canned food. After trying it, we decided that we should share it with you. Delicate, moderately spicy salted fish in a small amount of oil and its own juice - it turns out just fine!

Ingredients

Cooking process

step 1 out of 5
Defrost freshly frozen mackerel at room temperature for 1.5-2 hours, then remove the head and tail and gut. We wash the carcasses well with running water and cut the fish into pieces 3-4 cm wide.
step 2 out of 5
At the bottom of sterilized jars we put bay leaves, then pieces of mackerel, sprinkle with salt and pepper.
step 3 out of 5
Pour water and sunflower oil into the jars so that the liquid does not reach the edge of the jar 1.5-2 cm, since the mackerel will release juice during the cooking process. Cover the jars with lids and place them in a cold oven on the wire rack. We turn on the top and bottom heating mode and set the temperature to 180 degrees and leave the canned food for 50 minutes. Then we reduce the temperature in the oven to 120 degrees and leave the fish to simmer for 2.5-3 hours.
step 4 out of 5
10-15 minutes before the end of cooking, open the oven and add garlic to the jars of canned food. When ready, remove the canned food from the oven and close it tightly with boiled lids.
step 5 out of 5
Leave the canned food at room temperature until it cools completely, then put it in the refrigerator for storage.

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