Homemade ketchup without vinegar
0
808
Kitchen
European
Calorie content
28.9 kcal
Portions
3 l.
Cooking time
90 minutes
Proteins *
0.3 g
Fats *
1.2 gr.
Carbohydrates*
6.7 g
Delicious homemade ketchup of the most delicate consistency without the addition of vinegar and starch is real! Homemade ketchup made from natural fresh vegetables with the addition of a large amount of fresh herbs. What it will be: spicy or not very, with or without herbs - only you decide. The most important thing is that it is natural and does not contain preservatives, which means that it can be offered even to children!
Ingredients
Cooking process
For making homemade ketchup, we select ripe juicy tomatoes with a fleshy heart. Rinse the tomatoes and lay them out on a towel so that they dry out a little. We wash the pepper, cut it in half, remove the stalks and seeds. Peel the carrots and rinse them under running water. Peel and wash the garlic. Rinse fresh herbs under cool running water and lay them on a towel to dry out. We wash and peel the zucchini, if the seeds in the zucchini are already hard and formed, remove them. Rinse the apples, peel them, cut them in half and remove the cores.
Grind the tomatoes in a blender in mashed potatoes or pass through a meat grinder. We also grind carrots, bell and hot peppers, apples and zucchini and send them to the saucepan to the tomato puree. Put the pan on the fire, add bay leaf and peppercorns, stir and bring to a boil, reduce heat and cook vegetables, stirring occasionally for about an hour.
