Homemade ketchup without vinegar with apples

0
2159
Kitchen Russian
Calorie content 177.2 kcal
Portions 3 l.
Cooking time 130 minutes
Proteins * 2 gr.
Fats * 7.4 gr.
Carbohydrates* 25.9 g
Homemade ketchup without vinegar with apples

Making a delicious healthy sauce for any dish at home is easy if you use the recipe for homemade ketchup without vinegar with apples. This recipe combines sweet and sour ketchup with your favorite dishes, so stock up on more as the ketchup dissipates very quickly.

Ingredients

Cooking process

step 1 out of 5
Sort the tomatoes, wash and dry on a kitchen towel. Cut the tomatoes into 4 pieces and place in a saucepan.
step 2 out of 5
Wash the bell pepper, remove the seeds, chop coarsely. Wash, peel, and chop the apples. Peel and chop the onion. Wash the hot paprika, remove the seeds and chop finely. Send all vegetables to the saucepan for the tomatoes.
step 3 out of 5
Put a saucepan with vegetables on the fire, bring to a boil. Add cloves, allspice and black peppercorns to vegetables. Simmer for about an hour under a closed lid over low heat. Then remove the pan from the stove and leave in a cool place for a while until it cools completely.
step 4 out of 5
Pass the finished vegetables through a meat grinder or juicer. Add salt, sugar, cinnamon and nutmeg to the mass. Put on fire and simmer for another 45 minutes. pour the ready-made homemade ketchup without vinegar with apples into sterilized jars. Tighten the jars with lids.
step 5 out of 5
Turn the jars of homemade ketchup over, let the mass cool. Then store the ketchup in a suitable place. Be sure to try this aromatic sauce!

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