Categories
Blanks for the winter
  1. home
  2. ➠ Sauces
  3. ➠ Tomato ketchup
  4. ➠ Homemade ketchup fast

Homemade ketchup fast

0
552
Kitchen European
Calorie content 51.1 kcal
Portions 2 p.
Cooking time 7 h.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 12.5 g
* per 100 gr. product
Homemade ketchup fast
Content

Spicy tomato sauce will be a great addition to meat and vegetable dishes. Usually, unwillingness to spend a lot of time stops the preparation of such a preparation, but thanks to this method of preparing tomatoes, you will save time and quickly get an excellent sauce.

Ingredients

Cooking process

step 1 out of 5
Wash the tomatoes, make a cross-shaped incision, dip in boiling water for a couple of minutes, and then in very cold water. Remove the skin from them and cut into large pieces.
step 2 out of 5
Transfer the tomatoes to a saucepan, add a little water and cook over low heat, covered, for 15 minutes, stirring so they don't burn and soften.
step 3 out of 5
Puree the tomatoes with a hand blender. Add vinegar, salt, sugar, pepper, garlic to it, mix well and put on fire.
step 4 out of 5
Bring the mixture to a boil, keep the heat low and cook for 30-60 minutes, depending on the desired thickness of the ketchup, while stirring regularly.
step 5 out of 5
Transfer the sauce to a sterile dry jar while still hot, seal and turn upside down. Cover with a blanket on all sides and leave to cool for 6 hours.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *