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Homemade tomato ketchup for the winter

0
990
Kitchen World
Calorie content 146 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 35.6 gr.
* per 100 gr. product
Homemade tomato ketchup for the winter
Content

Making tomato ketchup at home is easy. To make the ketchup thick, it must be boiled for a long time. A definite and pronounced taste of ketchup is given by the spices and herbs used. Tomato ketchup is natural, tasty and healthy!

Ingredients

Cooking process

step 1 out of 7
Rinse the tomatoes, cut into small pieces and put them in a saucepan.
step 2 out of 7
We put a saucepan with tomatoes on the fire, bring to a boil and boil for 10-15 minutes. During this time, the tomatoes will become soft.
step 3 out of 7
Next, with the help of an immersion blender, we interrupt the tomato mass until smooth. Then we put the pan on the fire again, after boiling, cook for about 70-90 minutes. Focus on the desired thickness of the ketchup.
step 4 out of 7
5 minutes before cooking, add salt, granulated sugar, dried garlic, cloves, black pepper, vinegar essence and chopped herbs to the ketchup (you can use basil, parsley, cilantro). We mix everything.
step 5 out of 7
To make the ketchup homogeneous, grind the tomato mass through a fine sieve. After that, pour the ketchup into a saucepan, put on fire and boil.
step 6 out of 7
Pour ready hot tomato ketchup into prepared containers, seal with lids and cool completely.
step 7 out of 7
Homemade tomato ketchup is ready!

Enjoy your meal!

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