Homemade tomato juice ketchup
0
2099
Kitchen
European
Calorie content
65.4 kcal
Portions
2 p.
Cooking time
70 minutes
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
16.2 g
Homemade ketchup is a great alternative to store-bought ketchup. Made with your own hands from fresh vegetables, with the addition of your favorite spices, and even better - from homemade tomatoes. You can use it as an addition to meat and vegetable dishes, and add to soups.
Ingredients
Cooking process
You can prepare tomato juice from tomatoes in any way convenient for you. We washed the tomatoes, cut them in half, put them in a bowl and boiled them over medium heat for about 1 hour, then rubbed them through a sieve, thus removing the seeds and rind from the juice. Pour the tomato juice into an enamel bowl, put it on medium heat and, stirring often, bring it to a boil. Add salt, sugar and garlic passed through a press. Mix well and cook over low heat for 10-15 minutes.
Pour cold boiled water into a glass, dissolve starch in it, stirring well with a spoon. We introduce water with starch into the tomato mass in a thin stream, while stirring so that the starch does not form lumps. After adding starch, the mass will begin to thicken, leave the ketchup to simmer for 7-10 minutes, stirring constantly.
