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Homemade tomato paste ketchup

0
734
Kitchen European
Calorie content 43.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 10.3 g
* per 100 gr. product
Homemade tomato paste ketchup
Content

We are used to the fact that there is always ketchup in the refrigerator, more often it is a product from the store, however, you can also make excellent homemade ketchup yourself. It turns out not expensive, as natural and useful as possible.

Ingredients

Cooking process

step 1 out of 6
Transfer the tomato paste to a saucepan, add water, watch out for the thickness, you may need less or more water.
step 2 out of 6
Wash the greens and chop it finely with a knife.
step 3 out of 6
Peel the garlic, you can chop it with a press or rub it on a fine grater.
step 4 out of 6
Put a saucepan of diluted tomato paste on the fire, add salt, sugar and spices. Cook over medium heat, stirring constantly with a wooden spatula.
step 5 out of 6
When the mixture comes to a boil, add the herbs and garlic. Cook for another 5 minutes. Add vinegar at the very end.
step 6 out of 6
Remove the pan from heat, cool, transfer the homemade ketchup to sterilized jars and screw them tightly with the lids. Store the ketchup in the refrigerator.

Bon Appetit!

 

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